250g mascarpone cheese
150g coconut flour
Hazelnut spread, as needed
1. Mix the sugar into the mascarpone cheese.
2. Add coconut flour and mix well.
3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
4. Shape the mixture into balls, cover them with shaved coconut and refrigerate for 30 minutes.
5. Serve cold.