CHOCOLATE AND COCONUT TRUFFLES 

Ingredients:

250g mascarpone cheese
80g sugar
150g coconut flour
Hazelnut spread, as needed

Preparation:

1. Mix the sugar into the mascarpone cheese.
2. Add coconut flour and mix well.
3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
4. Shape the mixture into balls, cover them with shaved coconut and refrigerate for 30 minutes.
5. Serve cold. 

 

 

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