Poor Mans Prime Rib
Poor Man’s Prime Rib is a delicious and budget-friendly alternative to the traditional prime rib roast, offering a similar flavor profile and presentation without the hefty price tag.
This dish is perfect for those who want to enjoy a succulent, tender beef roast without breaking the bank. With its rich seasoning, slow-cooking method, and the ability to feed a crowd, Poor Man’s Prime Rib has become a favorite for family gatherings, special occasions, and holiday dinners.
The foundation of Poor Man’s Prime Rib typically starts with a cut of beef known as a chuck roast or a ribeye roast. While these cuts are not as tender or marbled as prime rib, they can be transformed into a flavorful and satisfying dish with the right cooking techniques.
Chuck roast, in particular, is known for its rich beefy flavor and is often more affordable than prime cuts. When cooked low and slow, it becomes incredibly tender and juicy, making it an excellent choice for this recipe.
Ingredients
- 3 pound beef eye of round roast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- salt and pepper to taste
Instructions
Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.
Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours.
Do not open the door at all during this time!
Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.