Introducing the tantalizing flavors of Creole Style Beef Steak – a culinary masterpiece that pays homage to the rich and vibrant culinary traditions of Louisiana’s Creole cuisine.
Picture succulent slices of beef, seared to perfection and smothered in a savory, aromatic sauce infused with a symphony of spices and seasonings. This dish is a celebration of bold flavors, hearty ingredients, and the soulful spirit of Creole cooking.
As the sauce simmers and thickens, its intoxicating aroma fills the kitchen, drawing you in with the promise of culinary delight. And when it’s finally time to plate up, the beef is bathed in this savory sauce, each slice glistening with flavor and begging to be devoured.
With each bite of Creole Style Beef Steak, you’re transported to the vibrant streets of New Orleans, where the air is thick with the scent of spices and the sound of jazz fills the night. It’s a culinary journey that awakens the senses and leaves you craving more, a celebration of the bold flavors and rich traditions of Creole cooking.
Ingredients:
- 4 beef fillets
- 1 onion
- 2 ripe tomatoes
- ½ teaspoon cumin
- ½ teaspoon oregano
- Salt and pepper
- 2 tablespoons olive oil
Preparation:
1. Season the fillets with salt and pepper, season with cumin and oregano.
2. In a large frying pan, heat a tablespoon of oil, add the fillets and sear them over high heat on both sides. Remove and reserve.
3. Cut the onion into thin slices. Remove the skin from the tomatoes and also cut them into slices.
4. In the same pan, add another tablespoon of oil and fry the onion until it crystallizes.
5. Add the tomatoes and sauté for 10 minutes. The idea is to get a juicy sauce. Add a pinch of salt and pepper.
6. Add the steaks with their juices, cover them with the sauce, cover and cook over medium/low heat for 5 more minutes.