Indulge in the festive spirit with this Holiday Peppermint Cake, a decadent delight that captures the essence of the season in every bite. Imagine layers of moist, fluffy cake infused with the refreshing flavor of peppermint,
complemented by creamy frosting and adorned with a sprinkling of crushed candy canes. This cake is a celebration of all things merry and bright, a culinary masterpiece that will dazzle your taste buds and delight your senses.
The journey begins with the cake itself, a symphony of flavors and textures that come together to create a dessert worthy of any holiday table. Picture a light, airy sponge, infused with the invigorating taste of peppermint extract and tinted a festive shade of pink or white. With each forkful, you’re transported to a winter wonderland, where the air is crisp and the flavors are as refreshing as a snow-covered morning.
But what truly sets this cake apart is the frosting. Velvety smooth and rich with the indulgent taste of cream cheese or buttercream, it’s the perfect counterpart to the subtle sweetness of the cake. Infused with just a hint of peppermint extract, it adds a layer of complexity to the dessert, balancing out the flavors and adding a touch of indulgence to every bite.
And let’s not forget about the finishing touch – a sprinkling of crushed candy canes scattered across the top of the cake like flecks of snow. Not only do they add a festive pop of color, but they also provide a delightful crunch that contrasts beautifully with the softness of the cake and frosting. It’s a feast for the eyes as much as it is for the palate, inviting you to dive in and experience the magic of the season with every mouthful.
So whether you’re celebrating with family and friends or simply indulging in a moment of self-care, this Holiday Peppermint Cake is sure to spread joy and cheer to all who have the pleasure of tasting it. With its festive flavors and irresistible charm, it’s the perfect way to indulge in the spirit of the season and create lasting memories that will warm your heart for years to come.
Indulge in the festive spirit with this Holiday Peppermint Cake 
, featuring layers of moist peppermint-flavored cake and creamy peppermint frosting, topped with a sprinkle of crushed candy canes. 
Ingredients:
FOR THE CAKE:
- 1 box (15.25 oz.) white cake mix
- 1/2 cup water
- 3 large eggs
- 1/4 cup vegetable oil
- 1/2 cup Torani Peppermint Flavoring Syrup
FOR THE FROSTING:
- 1/2 cup (1 stick) real butter, softened
- 3 3/4 cups powdered sugar
- 3-4 tablespoons milk or water
- 2 teaspoons pure peppermint extract
ADDITIONAL INGREDIENTS:
- Crushed peppermint candy canes
Instructions:
FOR THE CAKE:
1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a mixing bowl, combine the white cake mix, water, eggs, vegetable oil, and Torani Peppermint Flavoring Syrup. Mix until well combined. 
3. Divide the cake batter evenly between the two prepared cake pans. 
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. 
5. Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
FOR THE FROSTING:
6. In a separate mixing bowl, beat the softened butter until creamy and smooth. 
7. Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
8. Add 3-4 tablespoons of milk or water, as needed, to achieve the desired consistency. 
9. Stir in the pure peppermint extract until the frosting is well flavored.
ASSEMBLY:
10. Once the cakes are completely cooled, place one cake layer on a serving plate. 
11. Spread a layer of the peppermint frosting evenly on top of the first cake layer.
12. Carefully place the second cake layer on top of the frosting.
13. Frost the top and sides of the entire cake with the remaining peppermint frosting. 
14. Sprinkle crushed peppermint candy canes over the frosted cake for decoration. 
15. Slice and serve your delicious Holiday Peppermint Cake! Enjoy! 