- 2 pears, thinly sliced
- 3/4 cup honey
- 1 sheet puff pastry (thawed if frozen)
- 1 large egg, beaten
Preheat your oven to 375°F (190°C).
In a small saucepan, warm the honey over low heat for a few minutes until it becomes slightly runny. Remove from heat and set aside.
Roll out the puff pastry sheet on a lightly floured surface to smooth out creases.
Cut the puff pastry into desired shapes (squares or circles) and place them on a baking sheet lined with parchment paper.
Arrange the thinly sliced pears on top of the puff pastry, leaving a small border around the edges.
Drizzle the warm honey over the pears, ensuring they are evenly coated.
Brush the edges of the puff pastry with the beaten egg, which will give the tarts a lovely golden color when baked.
Bake the tarts in the preheated oven for about 20-25 minutes or until the puff pastry is golden and puffed, and the pears are tender.
Once baked, let the tarts cool on a wire rack before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 220 kcal | Servings: 4 servings