As a mom always on-the-go, juggling holiday preparations can be quite a challenge. That’s why I absolutely adore my slow cooker, especially for festive occasions. It’s my secret to whipping up a delectable Christmas meal with minimal fuss. My go-to holiday recipe? The Slow Cooker Christmas Pork Roast. It’s a crowd-pleaser that’s incredibly simple, needing just five basic ingredients.
One Christmas, amidst the usual rush, I found myself behind schedule and stressed about preparing the feast. Then, my slow cooker came to the rescue! I tried this pork roast recipe and what a revelation it was – a succulent, flavorful main dish that had my family asking for seconds. This recipe has since become a beloved Christmas tradition in our home.
Why You’ll Love This Pork Roast for Christmas Dinner:
Effortless Prep: Just 5 simple ingredients make it a breeze for busy holiday chefs.
Slow-Cooked to Perfection: The pork comes out tender and juicy, every time.
Festive Flavors: Rosemary, thyme, and garlic infuse the roast with holiday spirit.
Stress-Free Cooking: Spend more time with your family and less in the kitchen.
Slow Cooker Christmas Pork Roast Recipe
- 1 (5 pound) pork loin roast
- 2 sliced onions
- 2 tablespoons garlic and herb seasoning mix (I prefer McCormick)
- 2 cups chicken broth
- Salt to taste
Start with a Sear: Brown your pork roast to enhance its flavor.
Layer Flavors: In your greased slow cooker, lay the sliced onions, then place the seared roast on top. Pour the chicken broth around it.
Slow Cook to Perfection: Cover and set your slow cooker on low for 9-10 hours, or on high for 6-7 hours, until the pork is tender and thoroughly cooked.
Serve and Celebrate: Pair the pork roast with your favorite holiday sides for a memorable feast.
This Slow Cooker Christmas Pork Roast is more than just a meal; it’s a time-saver, a stress-reducer, and a guaranteed way to delight your loved ones. So, this holiday season, let your slow cooker do the heavy lifting and bask in the joy of a festive, hassle-free dinner!