Creamy and delicious lasagna noodles stuffed with a creamy chicken mixture then topped with Alfredo sauce and cheese. Chicken Alfredo Roll Ups make for a quick and delicious dinner that the entire family will love! Plus, they are freezer friendly.
Looking for a new dinner recipe that will be a hit with everyone at the table? Chicken Alfredo Roll Ups are what you need to make! Lasagna noodles stuffed with a creamy chicken mixture, rolled up and topped with alfredo sauce and cheese. Is your mouth watering yet?
Only requires a few simple ingredients that are easy to find!
It’s freezer friendly so double the recipe and put one pan in the freezer for later.
Family friendly and perfect dish to bring to loved ones. This is also the perfect meal to send to someone who just had a baby, is down on their luck or a new neighbor.
- ten Lasagna Noodles
- three cups Chicken, cooked and shredded
- sixteen oz cottage cheese
- one teaspoon salt
- one teaspoon Italian Seasoning
- half teaspoon onion powder
- half teaspoon garlic powder
- one 1/2 cups Alfredo sauce
- 1 1/2 cups mozzarella, shredded
- 1 1/2 cups parmesan, shredded
Preheat oven to three hundred fifty °. Spread out a quarter cup of Alfredo sauce on the bottom of a casserole dish. Set aside.
Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.
Combine shredded chicken, cottage cheese, salt, onion powder, garlic powder, and Italian seasoning in a large bowl.
Spread 3 ounces of the chicken mixture on each noodle, leaving about 1/3 of the noodle bare. Top the chicken mixture with one to two tablespoons of alfredo sauce. Roll the noodle up towards the bare end.
Place each lasagna roll up into the prepared casserole dish. Pour the remaining alfredo sauce over the lasagna roll-ups. Top with shredded mozzarella and parmesan cheese.
Cover dish with aluminum foil and bake for twenty minutes.
After twenty minutes remove the aluminum foil and continue to bake for tenminutes or until the cheese is melted and bubbling.