cream cheese stuffed mushroom recipe

Served these at my party last week and they vanished like the wind! Dang, really wish I made more!
Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion!

Cream Cheese Stuffed Mushrooms on a parchment-lined baking sheet.

I have a slight obsession with stuffed mushrooms. They have become one of my absolute favorite appetizers for parties and get-togethers.

There’s just something about their earthy flavor, enticing fillings, and cute little perfectly poppable size that I just can’t resist. I am a firm believer that this appetizer will never go out of style. The fact that they always disappear when I make them tells me I’m right!

Cream Cheese Stuffed Mushrooms on a parchment-lined baking sheet with a blue and cream striped kitchen towel.

Stuffed mushrooms might seem intimidating to some, but I assure you, they are super easy to make. If you can handle a little bit of chopping and some quick sauteeing, then you will totally be able to handle this stuffed mushroom recipe. The hardest part about making these is waiting for them to cool down because you will want to start eating them as soon as they come out of the oven!

Once you master an easy stuffed mushroom recipe like this, you will be able to get creative and play around with different fillings to create your own version of stuffed mushrooms. Then you can move on to even bigger mushrooms and start stuffing portobellos. I think I’m going to try cream cheese stuffed portobello mushrooms next time!



  • 24 white button mushrooms
  • 8 oz cream cheese, softened
  • 1/2 lb bacon, cooked and diced
  • 4 oz diced jalapeños, drained
  • 2 cloves garlic, minced
  • 3/4 cup shredded cheddar cheese



Preheat your oven to 350°F (175°C).
Remove and set aside the stems from the mushrooms. Clean the caps.

Combine cream cheese, bacon, jalapeños, garlic, and cheddar cheese in a bowl.
Fill each mushroom cap with the mixture.

Arrange the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until they are tender and the filling is hot and bubbly.

Enjoy and Share Your Jalapeño Popper Mushrooms!

These Jalapeño Popper Mushrooms are perfect for any gathering, offering a unique and delectable twist on a classic.

The blend of spicy jalapeños, creamy cheese, and savory mushrooms is bound to leave everyone wanting more.

Share this delightful recipe with friends and family, and let the flavors whisk you away on a culinary adventure. Bon appétit!

Enjoy !

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