Triple Chocolate Cake is moist and fudgy three layer chocolate cake, layered with a rich and creamy chocolate buttercream frosting. This decadent chocolate layer cake is topped with a glossy chocolate ganache and chocolate chips. What makes this the best chocolate cake is how easily all the layers come together to make a truly remarkable triple chocolate fudge cake.
Triple Chocolate Cake is moist and fudgy three layer chocolate cake, layered with a rich and creamy chocolate buttercream frosting. This decadent chocolate layer cake is topped with a glossy chocolate ganache and chocolate chips. What makes this the best chocolate cake is how easily all the layers come together to make a truly remarkable triple chocolate fudge cake.
Triple Chocolate Cake is moist and fudgy three chocolate cake, layered with a rich and creamy chocolate buttercream frosting. This decadent chocolate layer cake is topped with a glossy chocolate ganache and chocolate chips. What makes this the best chocolate cake is how easily all the layers come together to make a truly remarkable triple chocolate fudge cake.
Why Should You Make This Recipe
I absolutely adore an easy to make, fudgy chocolate cake. My Buttermilk Chocolate Cake, Chocolate Ganache Cake, Matilda’s Chocolate Cake and Tahini Buttercream Chocolate Cake are some of the best recipes on the blog. The only type of chocolate cake I was missing was a truly decadent three layer chocolate cake. A cake with rich and fudgy chocolate in every bite. This chocolate ganache cake is such a gem and quite possibly my new favorite chocolate cake. I know you’ll love it too because:
You love chocolate cake. There are three different layers of chocolate in this triple chocolate cake. Each layer of chocolate brings a different layer of texture and chocolate preparation. Technically this cake could be called a quadruple chocolate cake because the top of the cake is decorated with mini chocolate chips! Simply put this is the best chocolate cake for chocolate lovers.
Super simple to make. This triple chocolate layer cake comes together using two bowls and a whisk. The frosting and ganache each come together in one bowl with minimal ingredients.
✅ Ingredients:
- 🥚 5 eggs
- 🧂 A pinch of salt
- 🍚 100 grams of sugar
- 🌾 80 grams of flour
- 🍫 60 grams of cocoa powder
- 🍦 Vanilline (vanilla flavoring)
- 🍫 200 grams of chocolate (for icing)
- 🥛 A little cream (for melting with chocolate)
- 🥛 200 grams of cold whipping cream
- 🧀 100 grams of cream cheese
- 🍫 100 grams of chocolate (for decoration)
- 🧈 50 grams of butter (for decoration)
- 🥜 100 grams of roasted and chopped nuts (for decoration)
🔻 Instructions:
Prepare the Batter:
Beat 5 eggs with a pinch of salt.
Gradually add 100 grams of sugar, continue beating until firm peaks form.
The mixture should lighten in color and increase in volume.
Add Dry Ingredients:
Gently fold in 80 grams of flour, 60 grams of cocoa powder, and vanilline.
Bake the Cake:
Pour the batter into a 20 cm cake mold.
Bake at 180°C (350°F) for 30-35 minutes.
Check doneness with a skewer; it should come out dry and clean.
Remove from the mold and let cool.
Prepare the Icing:
Melt 200 grams of chocolate with a bit of cream.
Stir gently and refrigerate.
Make the Cream:
Whip 200 grams of cold cream.
Add 100 grams of cream cheese and the chilled chocolate icing.
Mix until well combined.
Assemble the Cake:
Divide the cake into three layers.
Spread the cream between each layer and on top.
Chill:
Refrigerate the cake for 4 hours.
Decorate:
Melt 100 grams of chocolate with 50 grams of butter.
Mix in 100 grams of roasted and chopped nuts.
Decorate the cake with this mixture.