Potato lasagna with chicken

What is potato lasagna? Potato lasagna is a layered potato dish with chicken, cheese, cream sauce and bacon. It’s called lasagna because of the layering and the sliced potatoes serve as the “noodle” part of the dish.

This is a really fun dinner. Instead of using pasta noodles in a layered dish you use thinly sliced potatoes (cut them the long way). The potatoes are par-cooked in the Instant Pot and then layered with the other ingredients in a baking dish and baked in the oven. The par-cooking helps a lot so that the potatoes don’t take so long to cook in the oven. Raw crunchy potatoes are no good! The creamy white sauce together with the bacon, potatoes and mozzarella are the perfect match.



  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 450g cooked and shredded chicken
  • 1 cup tomato sauce (tea)
  • 1 cup of cream cheese (200g)
  • Salt, black pepper and chopped parsley to taste
  • 500g peeled potato
  • olive oil for greasing
  • 400g grated provolone cheese for sprinkling

Method of preparation

In a pan, over medium heat, heat the oil and fry the onion and garlic for 4 minutes.

Add the chicken, sauce and sauté for 3 minutes.
Add the cottage cheese, salt, pepper, green smell and mix. Cut the potatoes into slices

slices on a mandolin and soak in water until ready to use.
In a greased medium refractory, intersperse layers of stew, potato, stew and
of cheese, ending in cheese.

Bake in preheated oven for 30 minutes or until browned.

Remove and serve.


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