Chicken Salad Lettuce Wraps

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Chicken Salad Lettuce Wraps.. For the lunch.. the wraps are just as divine.. let’s follow the steps :
sandwiches are a match made in heaven, especially when it comes to the iconic BLT. But how about trying a fun twist with BLTA Chicken Salad Lettuce Wraps? They’re a healthy and satisfying combo of amazing chicken salad, creamy diced avocado, juicy tomatoes, and smoky bacon wrapped in a crisp lettuce leaf. Trust me, it’ll be love at first bite!
sandwiches are a match made in heaven, especially when it comes to the iconic BLT. But how about trying a fun twist with BLTA Chicken Salad Lettuce Wraps? They’re a healthy and satisfying combo of amazing chicken salad, creamy diced avocado, juicy tomatoes, and smoky bacon wrapped in a crisp lettuce leaf. Trust me, it’ll be love at first bite!
Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won’t notice a difference, except your smaller waistline!

Chicken Salad Lettuce Wraps – Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won’t notice a difference, except your smaller waistline!

Are we still doing this New Year, New You thing?

Because I added some bacon to these lettuce wraps.

But then again, I got rid of the carbs.

So, the bacon should be okay, right?

We always said that we needed balance.

I also swapped out half the mayo here and substituted with Greek yogurt.

So then, yes, the bacon can stay put.

 

Ingredients :

  •  1/2 cup plain Greek yogurt
  •  1/4 cup mayonnaise (I used full fat for richer flavor)
  •  2 tsp fresh lemon juice
  •  2 tbsp thinly sliced green onions
  •  1 Tbsp minced parsley
  •  Salt and freshly ground black pepper
  •  3 cups diced cooked and chilled chicken breast
  •  6 slices bacon , cooked and chopped
  •  1 1/2 cups grape tomatoes , halved
  •  1 medium avocado (fairly firm but ripe), diced
  •  Romaine lettuce leaves , for serving

 

PREPARATION:

1. In a medium mixing bowl stir together Greek yogurt, mayonnaise, lemon juice, green onions, parsley while seasoning with salt and pepper to taste.
2. Add chicken, bacon, tomatoes and celery to a large mixing bowl (if you want some of the ingredients to show through set some aside to sprinkle over the top of the salad before serving).

Add in the dressing mixture and toss to coat. Gently toss in avocado. Serve over lettuce leaves (or in bread slices if you like)

 

Enjoy 😃😃😃😃😃😃

 

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