This Longhorn Spicy Chicken Bites recipe will quickly become a favorite in your house! Spicy chicken bites – made with frozen popcorn chicken – and coated with a homemade spicy chili-ginger sauce that has the same exact taste as Longhorn!
Quick & Easy – grab that popcorn chicken and whip up this sauce in 2 minutes!
Perfect Copycat – I went to Longhorn and grabbed some extra sauce to bring home so I could be sure my recipe was perfection. I promise – the flavor – is ON POINT!
Crunchy, Sweet & Spicy – The popcorn chicken is nice and crunchy – then tossed in that tasty sweet & spicy sauce – everybody will love it!
Discover the perfect blend of savory, sweet, and spicy with Baked Sweet Chili Chicken Bites. This dish marries Asian-inspired flavors with a Western fondness for bite-sized snacks, creating a delightful treat for those who relish the combination of tender chicken glazed in a tantalizing sweet chili sauce.
With just the right level of heat, these bites are versatile and have become a hit at various social gatherings, including parties, family events, or as a delicious snack for movie nights. Baking these bites offers a healthier alternative to traditional fried appetizers, without compromising on taste.
Serving Suggestions for Baked Sweet Chili Chicken Bites
These chicken bites are fantastic on their own or paired with a variety of sides for a more rounded meal. Complement their sweet heat with a cool, creamy coleslaw or a crisp, fresh cucumber salad for a refreshing contrast. To soak up the extra sauce,
steamed jasmine rice or fluffy quinoa are excellent accompaniments. Adding a side of stir-fried vegetables can introduce a nutritious and colorful element to your meal. Regardless of how they’re served, these chicken bites are sure to be a hit.
Baked Sweet Chili Chicken Bites
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup rice vinegar
- 1/2 cup honey
- 1/2 cup warm water
- 1.5 tablespoons cornstarch
- 2 teaspoons minced garlic
- 2 teaspoons crushed red pepper
- 1 teaspoon Sriracha sauce
- 1 teaspoon salt
- Cooked rice or noodles, for serving
- Sesame seeds or green onions for garnish
Instructions
Preheat your oven to 400°F.
In a medium bowl, combine warm water, honey, rice vinegar, cornstarch, minced garlic, crushed red pepper, Sriracha, and salt to create your sweet chili sauce.
Place the cut chicken in a casserole dish. Pour the sweet chili sauce over the chicken. Bake in the preheated oven for 30 minutes, or until the chicken is fully cooked. For added color and texture, broil for a few minutes at the end.
Serve and Enjoy
Serve the chicken over cooked rice or noodles, garnished with cilantro or green onions, and enjoy your delectable Baked Sweet Chili Chicken Casserole!