Biscoff Truffles

These easy 4 ingredient Biscoff truffles are smooth, creamy and packed with Lotus Biscoff biscuits, then coated in melted white chocolate and Biscoff spread.

Taking just 10 minutes to prepare, they are the easiest no-bake dessert or sweet treat!

Close up of Biscoff truffle in front of a jar of Lotus Biscoff spread.
If you are a fan of Biscoff cookies, then you will love these Biscoff cookie truffles! With a Biscoff biscuit cheesecake centre covered in white chocolate, these truffles will always leave you coming back for more!

When it comes to no-bake treats, these Biscoff cheesecake truffles are up there with my Oreo truffles, lemon and white chocolate truffles and Caramilk cheesecake balls as the quickest and easiest desserts.

Serve these lotus truffles alongside kid friendly rum balls, caramel cheesecake balls for your next party, or give them as homemade gifts.

These homemade Biscoff truffles are the perfect bite-sized treat for any occasion. They’re decadent, rich and so delicious. Plus, you only need 3 ingredients to make it!

What does cream cheese, white chocolate and Biscoff make? The BEST no-bake Biscoff truffles you’ll ever taste!!

Crushed Biscoff biscuits are mixed with cream cheese to make a creamy truffle, that’s covered in white chocolate and drizzled Biscoff spread.

They look enticing and taste so good too, you’re going to be making this recipe over and over again.

Why You’ll Like This Recipe
These truffles are utterly delicious and perfect for any Biscoff lover.
It’s a no bake dessert!!
They make great gifts for friends and family.
Customise with different toppings and flavoured chocolate.
They’re great for special occasions, parties and holidays like Christmas.
Match with homemade Biscoff hot chocolate (you’ll thank me later).
Watch How To Make Biscoff Truffle Balls

Lotus Biscoff Truffles
These Biscoff truffles are balls of deliciousness, they are so indulgent and couldn’t be any easier to make. This recipe is pretty much straightforward and hard to get wrong.

Whenever I make these truffles, they always finish quick! They’re the perfect combination of Biscoff and white chocolate that will leave you wanting more and more.

Biscoff Truffles are a no bake treat that uses just four ingredients. These cookie butter truffles are made with crushed Biscoff cookies, cookie butter, cream cheese and white chocolate. 


  • 1 cup Biscoff cookie butter
  • 1/3 cup cream cheese softened
  • 1 cup Biscoff cookie crumbs



  • 12 ounces almond bark or white chocolate candy melts
  • 1/4 cup biscoff cookie butter


Pulse the Biscoff cookies in a food processor until they become fine crumbs.
Prepare a large baking sheet with parchment paper. Set aside.

In a large mixing bowl with a hand mixer, beat the cream cheese and cookie butter until smooth and creamy.

Fold in the cookie crumbs until completely combined.
Use a small cookie scoop to create even dough balls and place on the parchment lined
baking sheet. Roll each ball between your hands to create a smooth dough ball.

Place in the freezer to harden for 15-30 minutes.


Place the white chocolate in a bowl and heat, stirring every 30 seconds until melted.
Add the biscoff butter and stir until combined.

Dip each biscoff ball into the white chocolate mixture and tap off any excess.
Place back onto the parchment paper lined baking sheet.

If desired, garnish with drizzle and extra Biscoff crumbs. Place back into the freezer for a few minutes to allow the white chocolate to set



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