Steak Bites with Garlic Butter 😍 , y’all help me make her day with compliments …Be kind ❤️
This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!
Obsessed with garlic butter like me? Try my Garlic Butter Salmon or Easy Garlic Butter Shrimp Scampi.
garlic steak bites with parsley sprinkled on top in a skillet
Why you’ll love it
This garlic butter steak bites recipe is easy to make and versatile. You can serve it as an appetizer, for a party snack, or as a main course. All you need is some steak and a few everyday ingredients! I mean, how can you go wrong with garlic and butter?
These buttery steak bites are made all in one skillet, so it’s hassle free for clean-up. Cooking steak doesn’t need to be intimidating with this stovetop method, and you get tender, juicy steak every time.
What you’ll need
Sirloin – a good-quality sirloin is a good compromise between tenderness and cost
Salt & pepper – seasoning the meat generously is key to a good crust and flavor
Olive oil – for pan searing the steak
Butter – also used in frying the beef, and it makes up the foundation of the irresistible pan sauce
Garlic – use even more than I suggest if you want it extra garlicky. I like to use this garlic press so that it’s fuss-free to mince since you don’t even need to peel the cloves, and it’s much faster than chopping garlic finely by hand.
Parsley – for a pop of freshness and contrast
- 1 1/4 lbs sirloin steak cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 tablespoon minced parsley
-Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
-Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan.
Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
-Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
-Sprinkle with parsley and serve.