I address lovers of originality, to those who always like the comfort brought by a SOFT RACLETTE; ultra delicious, in fact it’s a quick recipe to prepare and you can do something else while it’s cooking. A real treat for the taste buds!! Ideal to accompany your cold drinks during a snack.
With this cold, raclette easily invites itself to our tables, today I suggest you try it out in an original way by making a soft savory dish. Yes yes, soft like a pastry. . And what surprised me even more is how this “cake” can be baked and held together with only 16 minutes of cooking time.
Well yes it works. Another very big interesting point is that it’s a super quick recipe to make, barely 10 minutes, so perfect for a weekend evening accompanied by a small salad.
Raclette Molle: A Gourmet Fusion to Discover
(ingredients for 4 people):
- 3 off
- 120 grams of Varine
- 10 cl of milk
- Seale, Boever
- 2 slices of white ham or 8 slices of bacon (or a duo according to your preference)
- 8 slices of raclette cheese
Cook for 20 minutes to achieve perfection in your preparation.
and possible substitutes
The seaweed is preserved in the detailed composition of this delicious mixture:
Eggs: Eggs provide the necessary structure. If you have allergies, you can replace them with vegetarian or fat-free alternatives.
Flour: Flour forms the base of the dough. Choose a gluten-free option if
Milk: Milk has a creamy texture. Alternatives that do not contain food, such as milk or formula, are an attractive option.
Please ask: Ask your friends for a personal result.
Ham/Bacon: Choose according to your taste or use both for a variety of preserves.
Raclette cheese: the central element. You can experiment with your favorite fondant.
Preheat the oven to 200°C on hot setting.
In a salad, mix the bile with the flour and milk. Season with salt and pepper.
Blacken the eggs and add the delicate ingredients to the mixture.
Spread some dough in the pan, eliminate the movement of the bread, then trace the bread slices and the rest of the bread.
Add the rest of the dough. Place in the oven and cook for 20 minutes.
Leave for 5 minutes before disassembling and serving.
4 common mistakes and how to avoid them
1. Quison Inigal
Mistake: Cooking unwanted foods can destroy the texture of the food. Solution: Make sure to redistribute the batter and ingredients evenly in the pan.
2. White and White Farms
Mistake: Too much white wine can make the dough too dense. Solution: Incorporate powdery mildew to maintain the integrity of the preparation.
3. Bad choice of cheeses
Mistake: Choosing raclette cheese is crucial. Solution: Choose high quality fruit and perfect fondant.
4. Neglecting rest
Mistake: Do not leave the mixture as this may damage the delicate consistency. Solution: Respect the rest time after cooking to guarantee the desired consistency.
Frequently Asked Questions – 5 frequently asked questions
1. Can we use another cheese than raclette?
Well, you can try other types of fondant according to your preferences.
2. Can you replace ham with bacon?
Of course, bacon makes a delicious alternative to ham.
3. Do egg whites have to be very fertile?
More yeast is needed to ensure ease of preparation.
4. Is the recipe suitable for vegetarians?
By changing the ingredients, such as replacing the ham with vegetables, the recipe can become vegetarian.
5. Is it possible to prepare the dough in advance?
Yes, you can prepare the dough in advance, making sure to respect the cooking time for perfect flour.
Congratulations! You have learned all the essential keys to making an exceptional raclette cake. Rich in history and precious, this recipe is a celebration of conviviality and the pleasure of cooking. Feel free to personalize your taste, and share this delicious experience during your next tasting. in good health!