Overhead of Easy Spinach Dip with Baguettes around it
Easy Spinach Dip
There is nothing like a variety of dip recipes to have on hand as appetizers for holidays, game days, or just a day you are craving a warm and cheesy dip! This easy spinach dip is made on the stovetop in an oven-safe skillet.
(I also have a Crockpot Fiesta Spinach Dip you will love.) Then, more cheese is added to the top and broiled for a few minutes to a light brown.
It is a rich dip that pairs well with toasted baguettes or bagel chips. If you want the dip with bread, give my Cheesy Skillet Artichoke Dip a try; it’s topped with baked bread! Is it the holiday season? If so, I also have a Spinach Dip Pull Apart Christmas Tree you will love.
prep time: 10MINUTES MINScook time: 25MINUTES MINStotal time: 35MINUTES MINS servings: 8 SERVINGS
- 1 (8 ounce) package frozen chopped spinach
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, room temperature
- 1 (8 ounce) container sour cream
- 1 cup shredded cheddar cheese, split into two 1/2 cup portions
Preheat oven to 350 degrees.
Defrost the spinach. Place spinach in a colander and press it with a paper towel until as much moisture as possible is removed.
Mix all ingredients (1/2 cup of the cheddar), and blend well.
Put it in a shallow baking dish in the oven for 20 minutes at 350°F.
Remove from oven.
While still hot top it with remaining cheese, heat in oven again for 5 minutes.
Remove and serve with tortilla chips.