Dunkin Donuts Pancake Wake Up Wrap

dunkin wake up wrap recipe
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Enjoy this super simple Dunkin Wake Up Wrap recipe with gooey cheese, crispy bacon and satisfying fried eggs. It’s perfect for meal prep to have breakfast for the whole week, or to whip up for a lazy weekend breakfast!

Overhead view of Dunkin Wake Up Wraps on parchment paper.
what is a wake up wrap?
Ok, so instead of telling you about my background with the famous Dunkin Wake Up Wrap, I figured I should explain what they are. Wake-Up Wraps are Dunkin Donuts’ version of a breakfast taco. They are tortillas with eggs, cheese, and a choice of protein (bacon, turkey sausage, or ham usually). They’ve been on the Dunkin menu for a while and were a staple of my college experience.

A Dunkin Wake Up Wrap makes the perfect on the go meal for busy days and is also great to make large batches for the kids or friends. So let’s get to making this at home Dunkin’ Donuts Wake Up Wrap recipe before everyone gets hungry!

Need some pairings to go with this wake up wrap? Try these: Peanut Butter Avocado Smoothie, Biscoff French Toast, and Protein Overnight Oats.
You can make a delicious Dunkin breakfast pancake wrap with egg, bacon, and cheese with this easy copycat recipe.
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Course: BreakfastCuisine: AmericanKeyword: Dunkin Donuts Recipe Prep Time: 10minutes minutesCook Time: 30minutes minutesTotal Time: 40minutes minutes Servings: 8 Calories: 303kcal Author: Stephanie Manley


8 slices bacon
8 eggs
2 cups Pearl Milling Company Pancake Mix do not use the buttermilk variety, as it fluffs up too much
1 3/4 cups water
8 slices American cheese
Preheat the oven to 400°F.
Place the bacon on a wire rack resting on a rimmed baking sheet and bake for about 8 to 10 minutes or until crisp.
In a non-stick skillet over medium heat, fry the eggs sunny-side up until they are hard and no longer runny.

Mix the pancake batter and water together. These will be thinner than your standard pancake, which gives them the flexibility you need to turn them into a wrap.
Heat a griddle to 350°F and spray with non-stick spray. Ladle 1/2-cup portions of pancake batter onto the hot griddle. Cook until the tops are bubbly and the edges begin to cook. Flip and cook for about 60 seconds. Remove the pancakes from the griddle.
To assemble the wraps, place a piece of American cheese, a fried egg, and a piece of bacon on each pancake. Fold the pancakes over and eat them like tacos.

Calories: 303kcal | Carbohydrates: 11g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 222mg | Sodium: 726mg | Potassium: 197mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 317mg | Iron: 1mg

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