Meatloaf with ham, cheese, and spiced glaze is a delicious twist on the classic comfort food favorite. This recipe combines savory ground meat with layers of smoky ham and melty cheese, all topped off with a flavorful spiced glaze. With its hearty texture and bold flavors, this meatloaf is sure to become a family favorite.
As the meatloaf bakes, the aroma that fills the kitchen is nothing short of mouthwatering. The combination of the savory meat, smoky ham, and sweet glaze creates an inviting scent that is sure to make everyone eager to dig in. The baking time allows the flavors to meld together, resulting in a moist and flavorful meatloaf that holds its shape beautifully when sliced.
Once the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C), it is removed from the oven and allowed to rest for a few minutes before slicing. This resting period is essential, as it allows the juices to redistribute, ensuring that each slice is tender and juicy. The meatloaf can be served warm, accompanied by classic sides such as mashed potatoes, green beans, or a fresh salad.
One of the standout features of this meatloaf is its versatility. It can be easily customized to suit individual tastes and dietary preferences. For those who prefer a different type of cheese, options like pepper jack or feta can be used for a unique twist. Additionally, the glaze can be adjusted to incorporate different flavors, such as barbecue sauce or a balsamic reduction, allowing for endless variations.
Leftovers from this meatloaf are just as delicious, making it a great option for meal prep. Slices can be reheated for quick lunches or dinners, or even used in sandwiches for a satisfying and flavorful meal on the go. The combination of flavors only gets better with time, as the ingredients continue to meld together.
In summary, Meatloaf with ham, cheese, and spiced glaze is a comforting and flavorful dish that takes the classic meatloaf to new heights. With its combination of ground meat, savory ham, gooey cheese, and a sweet and tangy glaze, this dish is sure to please everyone at the table. Whether enjoyed fresh out of the oven or as leftovers, this meatloaf is a delicious way to savor the flavors of home-cooked comfort food. So gather your ingredients, whip up this delightful dish, and enjoy the warm, satisfying flavors of Meatloaf with ham, cheese, and spiced glaze!
Recipe: Meatloaf with Ham, Cheese, and Spiced Glaze
Ingredients:
For the meatloaf:
– 1 lb ground beef (preferably lean)
– 1/2 lb ground pork
– 1 cup breadcrumbs
– 1/2 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon smoked paprika
– 4 slices deli ham
– 4 slices Swiss cheese
For the spiced glaze:
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground mustard
– 1/4 teaspoon ground cloves
– Pinch of cayenne pepper (optional, for added heat)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, pepper, oregano, basil, and smoked paprika. Mix until well combined.
3. Transfer half of the meat mixture into the prepared loaf pan and press it evenly into the bottom.
4. Layer the deli ham slices on top of the meat mixture, followed by the Swiss cheese slices.
5. Top the ham and cheese layer with the remaining meat mixture, pressing it down gently to seal the edges and form a loaf shape.
6. In a small bowl, mix together the ingredients for the spiced glaze: ketchup, brown sugar, apple cider vinegar, ground mustard, ground cloves, and cayenne pepper (if using).
7. Spread the spiced glaze evenly over the top of the meatloaf.
8. Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
9. Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
10. Slice the meatloaf into thick slices and serve hot, garnished with additional spiced glaze if desired.
11. Enjoy your delicious meatloaf with ham, cheese, and spiced glaze!
This meatloaf is a hearty and flavorful dish that’s perfect for a cozy family dinner or special occasion. The combination of savory ground meat, smoky ham, melty cheese, and spicy-sweet glaze creates a mouthwatering flavor experience that will have everyone coming back for seconds.