The “Lazy Wife” dish, also known as “Dump and Bake” or “One-Pot” meals, is a simple and convenient way to prepare a delicious meal with minimal effort. This sauce can be as simple as a jar of marinara or a homemade mixture of diced tomatoes, broth, and seasonings. The sauce not only adds moisture to the dish but also infuses the ingredients with rich flavors as they bake. For a creamy version, you might incorporate a layer of cheese or a creamy sauce made from sour cream or cream cheese, which adds a luscious texture and enhances the overall taste.
After layering all the ingredients in a baking pan, the “Lazy Wife” dish is covered with foil and placed in a preheated oven. The baking time allows the flavors to meld together, the ingredients to cook through, and the top to become golden and bubbly. The result is a comforting casserole that is bursting with flavor and ready to be served straight from the oven.
One of the most appealing aspects of the “Lazy Wife” dish is its versatility. You can easily adapt the recipe to suit your tastes or dietary preferences. For instance, if you prefer a spicier kick, you can add diced jalapeños or a sprinkle of red pepper flakes. If you’re looking for a healthier option, you can incorporate more vegetables or use whole-grain pasta or brown rice. The possibilities are endless, making it a great way to use up leftovers or whatever ingredients you have on hand.
Serving the “Lazy Wife” dish is as easy as it gets. Once it’s out of the oven, you can let it cool for a few minutes before slicing it into portions.
Recipe: Lazy Wife Chicken and Rice Casserole
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– cup uncooked long-grain white rice
– can (10.5 oz) condensed cream of chicken soup
– 1/2 cups chicken broth
– cup frozen mixed vegetables (such as peas, carrots, corn)
– teaspoon garlic powder
– teaspoon onion powder
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: grated cheese for topping
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. In the prepared baking dish, layer the uncooked rice evenly on the bottom.
3. Place the bite-sized pieces of chicken on top of the rice in an even layer.
4. Sprinkle the frozen mixed vegetables over the chicken.
5. In a mixing bowl, whisk together the condensed cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper until smooth.
6. Pour the soup mixture evenly over the chicken and vegetables in the baking dish, making sure to cover everything.
7. Cover the baking dish tightly with aluminum foil.
8. Bake the casserole in the preheated oven for 45 minutes.
9. After 45 minutes, remove the foil from the baking dish and give the casserole a gentle stir to ensure the rice is evenly cooked and the chicken is cooked through.
10. If desired, sprinkle grated cheese over the top of the casserole.
11. Return the uncovered casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the rice is tender.
12. Once cooked through, remove the casserole from the oven and let it rest for a few minutes before serving.
13. Serve the “Lazy Wife” chicken and rice casserole hot, garnished with fresh herbs if desired.
This “Lazy Wife” dish is a comforting and satisfying meal that’s perfect for busy weeknights when you want something delicious but don’t have a lot of time to spend in the kitchen. Feel free to customize the recipe with your favorite vegetables, herbs, or seasonings to suit your taste preferences. Enjoy the simplicity and convenience of this easy one-pot meal!