The orange cake for special occasions. It’s done in seconds!

For a quick and delightful orange cake that’s perfect for special occasions, you can try this simple recipe:

Recipe: Quick Orange Cake


– 1 box (about 18 ounces) orange cake mix (or any flavor of your choice)
– 1 can (11 ounces) mandarin oranges, undrained
– 4 large eggs
– 1/2 cup vegetable oil or melted butter
– Optional glaze:
– 1 cup powdered sugar
– 2-3 tablespoons freshly squeezed orange juice
– Zest of 1 orange (optional)


1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.

2. In a large mixing bowl, combine the cake mix, undrained mandarin oranges, eggs, and vegetable oil or melted butter. Use an electric mixer to beat the mixture until well combined and smooth.

3. Pour the cake batter into the prepared baking dish or cake pans, spreading it out evenly.

4. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.

6. If desired, prepare the optional glaze by whisking together the powdered sugar and freshly squeezed orange juice until smooth. Stir in the orange zest, if using.

7. While the cake is still warm, poke several holes in the top using a fork or toothpick. Pour the glaze over the warm cake, allowing it to soak into the holes and spread evenly over the surface.

8. Let the glazed cake cool completely before slicing and serving.

9. Enjoy your quick and delicious orange cake for special occasions!

This quick orange cake is moist, flavorful, and bursting with citrusy goodness. It’s incredibly easy to make with just a few ingredients, and it’s sure to impress your family and friends. Whether you’re celebrating a birthday, anniversary, or any other special occasion, this cake is sure to be a hit!

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