Here’s a recipe for Chicken Pineapple Kabobs with Soy Sauce:


– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups pineapple chunks
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Wooden or metal skewers


1. In a mixing bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, salt, and pepper to make the marinade.

2. Add the chicken pieces to the marinade and toss until they are evenly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours.

3. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

4. Preheat your grill to medium-high heat.

5. Thread the marinated chicken pieces and pineapple chunks alternately onto the skewers.

6. Place the skewers on the preheated grill and cook for 5-7 minutes on each side, or until the chicken is cooked through and the pineapple is caramelized, basting occasionally with the leftover marinade.

7. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

8. Serve the Chicken Pineapple Kabobs hot with rice, salad, or your favorite side dishes.

Enjoy these flavorful and juicy kabobs with a hint of sweetness from the pineapple and a savory kick from the soy sauce marinade!

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