Apple and custard pie is a delightful dessert that combines the sweetness of apples with the creamy richness of custard. Here’s a simple recipe for you to try:
Never tasted such a good apple and custard pie is a delightful dessert that perfectly marries the sweet, tart flavors of fresh apples with the creamy richness of custard. This pie is not only a treat for the taste buds but also a feast for the eyes, with its golden crust and luscious filling.
The combination of tender apples and smooth custard creates a harmonious balance of textures and flavors that is sure to impress anyone who takes a bite. Best of all, this pie is simple to prepare, making it an accessible option for both novice bakers and seasoned chefs alike.
The custard filling is what truly sets this pie apart. Made from a simple mixture of eggs, milk, sugar, and vanilla, the custard adds a creamy richness that elevates the pie to new heights.
The process of making custard is straightforward, involving whisking together the ingredients until smooth and then gently heating the mixture until it thickens. This creates a velvety filling that envelops the apples, providing a luxurious texture that contrasts beautifully with the flaky pie crust.
Ingredients:
For the pie crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2-4 tablespoons ice water
For the filling:
– 3-4 medium-sized apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 tablespoons all-purpose flour
For the custard:
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour and salt for the pie crust. Add the chilled butter pieces and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing with a fork, until the dough comes together and forms a ball. Be careful not to overwork the dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. In the meantime, prepare the filling by combining the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and flour in a large mixing bowl. Toss until the apples are evenly coated. Set aside.
5. Roll out the chilled pie crust on a lightly floured surface into a circle large enough to fit into a 9-inch pie dish. Carefully transfer the crust to the pie dish and trim any excess dough from the edges. Crimp the edges of the crust as desired.
6. Arrange the apple filling evenly in the prepared pie crust.
7. In a separate mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, eggs, vanilla extract, and pinch of salt until smooth and well combined.
8. Pour the custard mixture over the apple filling in the pie crust.
9. Place the pie in the preheated oven and bake for 45-55 minutes, or until the custard is set and the crust is golden brown.
10. Once baked, remove the pie from the oven and let it cool slightly before serving.
11. Serve the apple and custard pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
12. Enjoy your delicious and simple apple and custard pie!
This apple and custard pie is a comforting and classic dessert that’s perfect for any occasion. With its buttery crust, sweet apple filling, and creamy custard, it’s sure to become a new favorite in your recipe collection. Enjoy!