Pistachio fluff, also known as pistachio salad or Watergate salad, is a delightful and refreshing dessert made with pistachio pudding mix, whipped topping, crushed pineapple, marshmallows, and sometimes nuts. Here’s a simple recipe to make pistachio fluff at home:


  • – 1 package (3.4 ounces) instant pistachio pudding mix
  • – 1 can (20 ounces) crushed pineapple, drained
  • – 1 cup mini marshmallows
  • – 1/2 cup chopped nuts (such as pecans or walnuts), optional
  • – 1 container (8 ounces) frozen whipped topping, thawed
  • – Maraschino cherries for garnish, optional


1. In a large mixing bowl, combine the instant pistachio pudding mix and crushed pineapple. Stir until well combined.

2. Fold in the mini marshmallows and chopped nuts, if using.

3. Gently fold in the thawed whipped topping until all the ingredients are evenly distributed and the mixture is smooth and creamy.

4. Cover the bowl with plastic wrap and refrigerate the pistachio fluff for at least 1 hour, or until chilled and set.

5. Once chilled, give the pistachio fluff a quick stir to ensure all the ingredients are well combined.

6. Transfer the pistachio fluff to a serving bowl or individual dessert cups.

7. Garnish with maraschino cherries, if desired, and serve chilled.

8. Enjoy this delicious and nostalgic pistachio fluff as a refreshing dessert or side dish at your next gathering or potluck!

This pistachio fluff recipe is quick and easy to make, requiring just a few simple ingredients. It’s light, fluffy, and bursting with flavor, making it a perfect dessert for warm weather or anytime you’re craving something sweet and refreshing. Feel free to customize the recipe by adding extra nuts, coconut, or other fruits to suit your taste preferences. Enjoy!

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