One Pan Taco Chicken Bake is a delicious and easy-to-make meal that combines the flavors of tacos with tender chicken and veggies, all cooked in one pan for easy cleanup. Here’s how to make it:
Ingredients:
- – 4 boneless, skinless chicken breasts
- – 1 packet (1 ounce) taco seasoning mix
- – 1 cup salsa
- – 1 cup shredded cheddar cheese
- – 1 cup diced bell peppers (any color)
- – 1 cup diced onions
- – 1 cup corn kernels (fresh, canned, or frozen)
- – 1 cup black beans, drained and rinsed
- – Optional toppings: sliced jalapeños, chopped cilantro, diced tomatoes, avocado slices, sour cream, lime wedges
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a large baking dish or sheet pan with cooking spray.
2. Place the chicken breasts in the prepared baking dish. Sprinkle the taco seasoning mix evenly over the chicken breasts, rubbing it into the meat.
3. Spread the salsa evenly over the seasoned chicken breasts.
4. Layer the diced bell peppers, onions, corn, and black beans over the chicken and salsa.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
6. Remove the foil from the baking dish and sprinkle the shredded cheddar cheese evenly over the chicken and veggies.
7. Return the baking dish to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Remove the one pan taco chicken bake from the oven and let it cool for a few minutes before serving.
9. Garnish with optional toppings such as sliced jalapeños, chopped cilantro, diced tomatoes, avocado slices, sour cream, and lime wedges.
10. Serve the taco chicken bake hot, with rice, tortillas, or salad on the side, if desired.
This one pan taco chicken bake is a flavorful and satisfying meal that’s perfect for busy weeknights. With tender chicken, colorful veggies, and melted cheese, it’s sure to be a hit with the whole family. Plus, cleanup is a breeze with just one pan to wash! Enjoy!