Sure, here’s a recipe for Crockpot White Bean and Ham Soup:
Crockpot White Bean and Ham Soup is a hearty and comforting dish that embodies the essence of home-cooked meals. This delicious soup combines tender white beans, savory ham, and a medley of vegetables, all simmered together in a rich and flavorful broth. Perfect for chilly days or when you need a satisfying meal with minimal effort, this soup is a beloved favorite that warms both the body and soul.
At the heart of this dish are the white beans, which serve as the main ingredient. Great Northern beans or cannellini beans are commonly used for their creamy texture and mild flavor. These beans are not only delicious but also packed with protein and fiber, making them a nutritious addition to the soup. When cooked slowly in the crockpot, the beans become tender and absorb the flavors of the broth and other ingredients, creating a rich and satisfying base for the soup.
This soup is not only delicious but also practical, as it can be made ahead of time and stored in the refrigerator for quick meals throughout the week. Leftovers can be easily reheated in the microwave or on the stovetop, making it a convenient option for busy weeknights.
In summary, Crockpot White Bean and Ham Soup is a hearty and comforting dish that combines tender white beans, savory ham, and a medley of vegetables into a rich and flavorful soup. With its ease of preparation, delicious taste, and nutritious ingredients, this soup is sure to become a favorite in your home. So gather your ingredients, fire up the crockpot, and enjoy the delightful experience of making and savoring this comforting soup!
Ingredients:
- – 1 pound dried white beans (Great Northern beans or navy beans), rinsed and soaked overnight
- – 1 ham bone or 2 cups diced ham
- – 1 onion, diced
- – 2 carrots, diced
- – 2 celery stalks, diced
- – 3 cloves garlic, minced
- – 6 cups chicken or vegetable broth
- – 2 bay leaves
- – 1 teaspoon dried thyme
- – Salt and black pepper to taste
- – Fresh parsley, chopped (for garnish)
Instructions:
1. Place the soaked white beans, ham bone or diced ham, diced onion, carrots, celery, and minced garlic in the slow cooker.
2. Pour the chicken or vegetable broth over the ingredients in the slow cooker.
3. Add the bay leaves and dried thyme to the slow cooker.
4. Season with salt and black pepper to taste.
5. Cover and cook on low for 8 hours or on high for 4-5 hours, or until the beans are tender and the soup is flavorful.
6. Once the soup is done cooking, remove the ham bone from the slow cooker. If using a ham bone, remove any meat from the bone and dice it before returning it to the soup. Discard the bone.
7. Taste the soup and adjust seasoning with salt and pepper if needed.
8. Ladle the soup into bowls and garnish with chopped fresh parsley.
9. Serve hot and enjoy!
This Crockpot White Bean and Ham Soup is hearty, comforting, and perfect for chilly days. The slow cooker allows the flavors to meld together beautifully, resulting in a delicious and satisfying meal. Enjoy it with crusty bread or a side salad for a complete meal.