Here’s a delicious recipe for Creole Garlic Alfredo with Cheese Stuffed Tortellini:
Ingredients:
For the Creole Garlic Alfredo Sauce:
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Creole seasoning
– Salt and pepper to taste
For the Cheese Stuffed Tortellini:
– 1 pound cheese stuffed tortellini
– Water for boiling
– Salt to taste
For Garnish:
– Fresh parsley, chopped
– Grated Parmesan cheese
Instructions:
1. Cook the cheese stuffed tortellini according to the package instructions in a large pot of salted boiling water. Once cooked, drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring it to a simmer. Let it cook for about 5 minutes, stirring occasionally, until it starts to thicken slightly.
4. Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly until the cheese is melted and the sauce is smooth.
5. Stir in the Creole seasoning, salt, and pepper to taste. Adjust the seasoning according to your preference.
6. Add the cooked cheese stuffed tortellini to the skillet with the sauce. Toss gently until the tortellini are coated evenly with the sauce.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Once heated through, remove the skillet from the heat.
9. Serve the Creole Garlic Alfredo with Cheese Stuffed Tortellini hot, garnished with chopped fresh parsley and grated Parmesan cheese.
10. Enjoy your delicious and flavorful pasta dish!
This Creole Garlic Alfredo with Cheese Stuffed Tortellini is creamy, flavorful, and sure to be a hit with your family and friends. It’s perfect for a cozy dinner at home or for entertaining guests. Enjoy!