Impossible Taco Pie is a delicious and easy-to-make dish that combines the flavors of tacos with a tender, custard-like filling. Here’s a simple recipe to create this savory pie:
Ingredients:
- – 1 pound ground beef (or turkey)
- – 1 small onion, diced
- – 1 packet (1 ounce) taco seasoning mix
- – 1 cup shredded cheddar cheese
- – 1 cup milk
- – 2 large eggs
- – 1/2 cup all-purpose flour
- – 1 teaspoon baking powder
- – 1/2 teaspoon salt
- – 1/2 teaspoon black pepper
- – 1/2 cup diced tomatoes (fresh or canned)
- – Optional toppings: shredded lettuce, diced tomatoes, sliced black olives, sour cream, salsa, avocado slices, etc.
Instructions:
1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with non-stick cooking spray.
2. In a large skillet, cook the ground beef and diced onion over medium heat until the meat is browned and the onion is softened. Drain any excess grease.
3. Add the taco seasoning mix to the skillet and stir until the meat is evenly coated. Remove the skillet from the heat.
4. Transfer the seasoned meat mixture to the prepared pie dish and spread it out evenly on the bottom.
5. Sprinkle the shredded cheddar cheese over the meat mixture in the pie dish.
6. In a mixing bowl, whisk together the milk, eggs, flour, baking powder, salt, and black pepper until smooth.
7. Pour the egg mixture over the meat and cheese in the pie dish. Use a spoon to gently spread it out evenly.
8. Sprinkle the diced tomatoes over the top of the pie.
9. Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the pie is set and golden brown on top.
10. Remove the pie from the oven and let it cool for a few minutes before slicing.
11. Serve the Impossible Taco Pie slices with your favorite toppings, such as shredded lettuce, diced tomatoes, sliced black olives, sour cream, salsa, or avocado slices.
12. Enjoy your delicious and satisfying Impossible Taco Pie!
This dish is perfect for a quick weeknight dinner or for entertaining guests. It’s versatile, customizable, and sure to be a hit with taco lovers of all ages. Plus, it’s a great way to enjoy the flavors of tacos in a fun and unique way. Enjoy!