Lemon Poppy Seed Muffins Perfect For Breakfast

Lemon poppy seed muffins are a delightful and refreshing treat, perfect for breakfast or a light snack. Here’s a simple recipe to make these delicious muffins:

Start your day on a bright and flavorful note with these delectable Lemon Poppy Seed Muffins, the perfect breakfast treat to awaken your senses and invigorate your taste buds. Imagine biting into a tender, moist muffin bursting with zesty lemon flavor, punctuated by the delicate crunch of poppy seeds – a symphony of textures and tastes that is both refreshing and indulgent.

Picture the first bite, where the tangy citrus notes of freshly grated lemon zest dance across your palate, instantly refreshing and energizing you for the day ahead. These muffins are a celebration of brightness and vibrancy, with the sunny essence of lemon infusing every crumb with its unmistakable zest.

But it’s not just the lemon that makes these muffins shine. Imagine the delicate crunch of poppy seeds scattered throughout the soft, fluffy batter, adding a subtle nuttiness and a delightful textural contrast that elevates each bite to new heights of culinary bliss. These tiny seeds not only provide a pleasing crunch but also add a hint of earthy flavor that beautifully complements the citrusy tang of the lemon.

And let’s not forget about the moist, tender crumb of the muffin itself – a testament to the perfect balance of ingredients and careful baking technique. With each bite, you experience a symphony of flavors and textures that is both comforting and invigorating, leaving you craving just one more taste of its irresistible goodness.

Whether enjoyed warm from the oven or saved for a grab-and-go breakfast on busy mornings, these Lemon Poppy Seed Muffins are sure to brighten your day and leave you feeling satisfied and uplifted. So, indulge your cravings and treat yourself to the sunshine-infused delight of these heavenly muffins – because every morning deserves a little bit of zest and a whole lot of flavor.


  • – 2 cups all-purpose flour
  • – 3/4 cup granulated sugar
  • – 2 tablespoons poppy seeds
  • – 1 tablespoon baking powder
  • – 1/2 teaspoon baking soda
  • – 1/4 teaspoon salt
  • – 1 cup plain Greek yogurt
  • – 1/2 cup unsalted butter, melted and cooled
  • – 2 large eggs
  • – Zest of 2 lemons
  • – Juice of 1 lemon
  • – 1 teaspoon vanilla extract

For the Glaze (optional):

  • – 1 cup powdered sugar
  • – 2-3 tablespoons lemon juice


1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups with cooking spray.

2. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

3. In a separate bowl, whisk together the Greek yogurt, melted butter, eggs, lemon zest, lemon juice, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

5. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

6. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

7. Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

8. If desired, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled muffins.

9. Allow the glaze to set before serving the lemon poppy seed muffins.

10. Enjoy your delicious muffins as a delightful breakfast or snack!

These lemon poppy seed muffins are moist, tender, and bursting with fresh citrus flavor. They’re sure to brighten up your morning and become a new favorite in your breakfast rotation. Enjoy!

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