Strawberry cheesecake salad is a delightful dessert salad that combines the flavors of creamy cheesecake with sweet strawberries and a fluffy whipped topping. Here’s how to make it:
Indulge in the delightful sweetness of summer with this Strawberry Cheesecake Salad, a refreshing and creamy dessert that captures the essence of the season in every bite.
Imagine a luscious blend of ripe strawberries, fluffy marshmallows, and creamy cheesecake filling, all enveloped in a velvety cloud of whipped cream. This salad is not your typical leafy greens affair; it’s a dessert lover’s dream come true.
At the heart of this salad is the star ingredient: fresh, juicy strawberries, bursting with vibrant flavor and natural sweetness.
Whether they’re picked fresh from the garden or sourced from your local farmer’s market, ripe strawberries add a burst of summer sunshine to every spoonful.
Complementing the strawberries is a medley of miniature marshmallows, their pillowy softness providing a delightful contrast in texture to the juicy berries. Each marshmallow morsel acts as a tiny pillow, cradling the other ingredients in a tender embrace.
But the true pièce de résistance of this salad is the creamy cheesecake filling, which brings a rich and decadent element to the dish. Made from a blend of cream cheese, sugar, and vanilla extract, the cheesecake filling adds a velvety smoothness that coats every strawberry and marshmallow with a luscious layer of indulgence.
Ingredients:
- – 1 (8 oz) package cream cheese, softened
- – 1/2 cup powdered sugar
- – 1 teaspoon vanilla extract
- – 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- – 1 pound fresh strawberries, hulled and sliced
- – 1 cup miniature marshmallows
- – Graham crackers, crushed (optional, for garnish)
Instructions:
1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract to the bowl, and continue to beat until well combined and smooth.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Add the sliced strawberries and miniature marshmallows to the bowl, and gently fold them into the cream cheese mixture until evenly distributed.
5. Cover the bowl with plastic wrap or transfer the salad to an airtight container, and refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld together and the salad to set up.
6. Before serving, give the strawberry cheesecake salad a quick stir to recombine any separated ingredients.
7. If desired, sprinkle crushed graham crackers over the top of the salad just before serving for added texture and flavor.
8. Serve the strawberry cheesecake salad chilled as a refreshing and delicious dessert.
Enjoy the creamy texture and sweet flavor of this delightful strawberry cheesecake salad. It’s a perfect treat for potlucks, picnics, or any occasion, and it’s sure to be a hit with family and friends!