Strawberry cheesecake salad is a delightful dessert salad that combines the flavors of creamy cheesecake with sweet strawberries and a fluffy whipped topping. Here’s how to make it:


  • – 1 (8 oz) package cream cheese, softened
  • – 1/2 cup powdered sugar
  • – 1 teaspoon vanilla extract
  • – 1 (8 oz) container whipped topping (such as Cool Whip), thawed
  • – 1 pound fresh strawberries, hulled and sliced
  • – 1 cup miniature marshmallows
  • – Graham crackers, crushed (optional, for garnish)


1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

2. Add the powdered sugar and vanilla extract to the bowl, and continue to beat until well combined and smooth.

3. Gently fold in the whipped topping until the mixture is light and fluffy.

4. Add the sliced strawberries and miniature marshmallows to the bowl, and gently fold them into the cream cheese mixture until evenly distributed.

5. Cover the bowl with plastic wrap or transfer the salad to an airtight container, and refrigerate for at least 1 hour before serving. Chilling allows the flavors to meld together and the salad to set up.

6. Before serving, give the strawberry cheesecake salad a quick stir to recombine any separated ingredients.

7. If desired, sprinkle crushed graham crackers over the top of the salad just before serving for added texture and flavor.

8. Serve the strawberry cheesecake salad chilled as a refreshing and delicious dessert.

Enjoy the creamy texture and sweet flavor of this delightful strawberry cheesecake salad. It’s a perfect treat for potlucks, picnics, or any occasion, and it’s sure to be a hit with family and friends!

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