Sizzling Grilled Marinated Salmon

Sizzling Grilled Marinated Salmon is a delightful dish packed with flavor and perfect for summer grilling. Here’s how to make it:


  • – 4 salmon fillets, skin-on, about 6 ounces each
  • – 1/4 cup soy sauce
  • – 2 tablespoons olive oil
  • – 2 tablespoons honey
  • – 2 cloves garlic, minced
  • – 1 tablespoon lemon juice
  • – 1 teaspoon grated ginger
  • – 1/2 teaspoon black pepper
  • – 1/4 teaspoon red pepper flakes (optional, for heat)
  • – Lemon wedges, for serving
  • – Chopped fresh parsley or cilantro, for garnish


1. In a small bowl, whisk together the soy sauce, olive oil, honey, minced garlic, lemon juice, grated ginger, black pepper, and red pepper flakes (if using) to make the marinade.

2. Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Cover the dish or seal the bag and marinate the salmon in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

3. Preheat your grill to medium-high heat (about 400°F to 450°F).

4. Remove the salmon fillets from the marinade and discard any excess marinade. Pat the salmon dry with paper towels.

5. Place the salmon fillets on the preheated grill, skin-side down. Close the grill lid and cook the salmon for about 4-5 minutes.

6. Carefully flip the salmon fillets using a spatula, and continue to grill for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

7. Remove the grilled salmon from the grill and transfer it to a serving platter.

8. Garnish the salmon with lemon wedges and chopped fresh parsley or cilantro.

9. Serve the sizzling grilled marinated salmon immediately, accompanied by your favorite side dishes such as rice, quinoa, or grilled vegetables.

Enjoy the delicious flavor of this sizzling grilled marinated salmon, perfect for a summer barbecue or any time you’re craving a healthy and flavorful meal!


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