Aubergines tastier than meat! Wow your guests with this wonderful recipe

Eggplants, also known as aubergines, have a unique ability to absorb flavors and take on a meaty texture, making them a versatile ingredient in vegetarian and vegan cooking. This recipe will wow your guests with its delicious flavors and satisfying texture:


  • – 2 large eggplants
  • – 1 cup ricotta cheese
  • – 1 cup chopped spinach
  • – 1/2 cup grated Parmesan cheese
  • – 2 cloves garlic, minced
  • – 1 tablespoon olive oil
  • – 1 teaspoon dried oregano
  • – Salt and pepper to taste
  • – Marinara sauce, for serving
  • – Fresh basil leaves, for garnish


1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Slice the eggplants lengthwise into thin slices, about 1/4 inch thick. Place the slices on the prepared baking sheet.

3. In a small bowl, mix together the ricotta cheese, chopped spinach, grated Parmesan cheese, minced garlic, olive oil, dried oregano, salt, and pepper.

4. Spoon a dollop of the ricotta mixture onto each eggplant slice and spread it evenly along the length of the slice.

5. Carefully roll up each eggplant slice into a tight roll and place it seam-side down on the baking sheet.

6. Once all the eggplant rolls are assembled, bake them in the preheated oven for 20-25 minutes, or until the eggplant is tender and the filling is heated through.

7. Remove the eggplant rolls from the oven and let them cool for a few minutes before serving.

8. To serve, spoon marinara sauce onto a serving platter and arrange the stuffed eggplant rolls on top. Garnish with fresh basil leaves.

9. Enjoy these delicious stuffed eggplant rolls as a main course or appetizer, and wow your guests with their wonderful flavors and meaty texture!

This recipe showcases the versatility of eggplants and proves that they can be just as tasty and satisfying as meat. The combination of creamy ricotta cheese, flavorful spinach, and aromatic garlic makes these stuffed eggplant rolls a true crowd-pleaser. Serve them at your next gathering or dinner party and watch as your guests rave about this wonderful dish!

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