Easy Mango Graham Roll ready in minutes

Imagine a dessert that embodies the essence of tropical paradise, a luscious creation that whispers of lazy days under swaying palm trees and the sweet, sun-kissed taste of ripe mangoes. Enter the Easy Mango Graham Roll, a heavenly delight that tantalizes the senses and transports you to a world of pure indulgence.


At first glance, it’s a sight to behold: a cylindrical masterpiece, crafted with care and precision, its golden hues hinting at the treasure that lies within. But it’s not just its appearance that captivates; it’s the promise of flavor, the anticipation of each blissful bite.


The journey begins with the graham crackers, their crispiness providing the perfect contrast to the creamy richness of the filling. As you take your first bite, you’re greeted by a symphony of textures – the crunch of the crackers giving way to the velvety smoothness of the mango-infused cream.


And oh, that filling! It’s a dreamy concoction, a marriage of sweet, tropical mangoes and luscious cream, whipped to perfection until it reaches a light and airy consistency. With every spoonful, you’re transported to a tropical paradise, where the air is thick with the scent of ripe fruit and the sun beats down with gentle warmth.


But the magic doesn’t stop there. Nestled within the creamy embrace of the mango filling are delicate slices of fresh mango, their vibrant orange hue adding a burst of color and a burst of juicy sweetness with every bite. It’s a delightful surprise, a reminder that sometimes, the simplest ingredients can create the most extraordinary flavors.


As you savor each mouthful, you’re struck by the sheer brilliance of the Easy Mango Graham Roll – its simplicity, its elegance, its ability to evoke a sense of joy and contentment with every bite. It’s a dessert that transcends mere confectionery; it’s a celebration of life’s simple pleasures, a reminder to savor the sweetness of each moment.


So whether you’re indulging in it on a lazy summer afternoon or sharing it with loved ones around the table, the Easy Mango Graham Roll is sure to delight and enchant, leaving you longing for just one more taste of paradise.



  • About 1 and ½ cups diced ripe mangoes plus more for toppings
  • 210 grams graham crackers or any crackers you prefer (digestive will do
  • too) plus more for side crumbing
  • 2 cups whipping cream (500ml)
  • 1 and ½ cups cream cheese (180g)
  • 1/4 cup sugar (50g)
  • 1 tsp vanilla extract (5ml)


1. Mix together whipping cream, sugar and vanilla.
2. Whip until thickens then add softened cream cheese.
3. Whip until stiff peaks form. Scrape sides and bottom. Set aside.
4. Dice about 2 to 3 ripe mangoes.
5. Crush graham crackers coarsely.
6. Add about 1 and 1/2 cup whipped cream and cream cheese mixture.
7. Mix and spread on a parchment paper.
8. Fill with 2 cups whipped cream and cheese mixture.
9. Place some diced ripe mangoes, about 1 and ½ cup. And roll into a log.
10. Chill in the freezer for at least 30 minutes.
11. When its chilled enough, place it in the serving tray. Frost with some cream.
12. Cover sides with crushed graham.
13. Pipe on top with remaining cream.
14. Top with some mangoes and grahams.
15. You can refrigerate or serve it right away.

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