Breakfast Buns: a delightful morning indulgence that combines the comforting warmth of freshly baked buns with a tantalizing array of sweet and savory fillings, making each bite a symphony of flavors and textures to start your day on a delicious note.
Imagine stepping into a cozy kitchen, where the aroma of freshly brewed coffee mingles with the irresistible scent of warm, yeasty dough rising in the oven. As you eagerly await the moment when the buns emerge golden brown and perfectly puffed, your mouth waters in anticipation of the breakfast delights that await.
The possibilities for filling these delectable buns are endless. For those with a sweet tooth, picture pillowy soft buns filled with luscious fruit compote, creamy custard, or gooey caramel sauce, each bite bursting with sweetness and nostalgia.
Or perhaps you prefer something savory to kickstart your day. Imagine sinking your teeth into a warm bun filled with crispy bacon, fluffy scrambled eggs, and melted cheese, the flavors melding together in a harmonious symphony of breakfast goodness.
INGREDIENTS
- One egg per bun
- Cheese
- Some chopped parsley
- Method
- Slice buns in half
INSTRUCTIONS
Scoop out some of the soft inside.
Spread the inside with butter and put your meat in the hollow, crack the egg onto the filling, sprinkle cheese over egg and sprinkle with parsley.
Now wrap the buns in foil as shown and place on medium coals.
Cook for about 10 to 15 minutes before turning to cook the other Enjoy.