Southwest Pork Rollups: a tantalizing fusion of flavors and textures that brings together the bold spices and vibrant ingredients of Southwestern cuisine with the comforting familiarity of tender pork, all rolled up into a delightful package of culinary delight.
Picture succulent strips of thinly sliced pork, marinated in a harmonious blend of spices—think chili powder, cumin, smoked paprika, and garlic—infusing each bite with layers of smoky heat and savory goodness. The meat is tender and juicy, perfectly seasoned to capture the essence of Southwestern flavors.
But the magic doesn’t stop there. Nestled within each rollup are a medley of vibrant ingredients that add depth and complexity to the dish. Imagine sweet bell peppers, fiery jalapeños, and caramelized onions, their flavors mingling together to create a symphony of tastes that dance across the palate with every bite.
And let’s not forget the creamy richness of melted cheese, oozing from the center of each rollup like molten gold. Whether it’s sharp cheddar, creamy Monterey Jack, or a blend of both, the cheese adds a luxurious touch that ties the dish together and elevates it to new heights of indulgence.
But what truly sets Southwest Pork Rollups apart is their versatility. Whether served as a crowd-pleasing appetizer at a festive gathering or as a satisfying main course for a weeknight dinner, they never fail to impress. Each bite is a journey to the heart of the Southwest—a celebration of bold flavors, vibrant colors, and the joy of sharing delicious food with loved ones.
So why not bring a taste of the Southwest to your table with these irresistible rollups? With their bold flavors, tender pork, and colorful fillings, they’re sure to become a new favorite in your culinary repertoire.
Ingredients:
18 oz Pork loin
1 package The Good Table® Southwest Flavor
1 cup shredded Mexican cheese mix
Salt
Instructions:
Cut pork loin in 1-inch thick slices. Place a slice of pork in a zip-lock bag and pound it out to a thin slice, but don’t make it too thin so it will tear and don’t make any holes. Repeat with the rest of pork slices.
Place bread crumbs from the package in a shallow bowl and set aside.
Preheat oven to 350 and lightly grease a cast iron skillet or a baking dish.
Spread about a tablespoon of roasted tomato sauce from The Good Table® package on top of pork. Spread a couple of tablespoons of cheese over the sauce. Roll pork slice and coat it in bread crumbs. Repeat with the rest of the pork loin slices.
Place rolled and breaded pork into the skillet (or a baking pan) and bake for 30-33 minutes.