Cracked Crab Cheese Bread: a culinary masterpiece that tantalizes the taste buds with its irresistible combination of creamy cheese, succulent crab meat, and golden-brown bread, creating a dish that is as indulgent as it is unforgettable.
Picture a warm loaf of freshly baked bread, its crust crackling and fragrant as it emerges from the oven, promising a world of delicious possibilities. But this is no ordinary loaf—inside, it’s a treasure trove of decadence, with pockets of gooey melted cheese and tender chunks of sweet, delicate crab meat waiting to be discovered.
But the magic of Cracked Crab Cheese Bread lies not just in its taste, but also in its versatility. Whether served as a show-stopping appetizer at a dinner party, a comforting snack on a cozy evening at home, or a decadent addition to a brunch spread with friends, it never fails to impress.
Ingredients:
- • 1 – 8oz Cream Cheese, softened
- • 1 – 8oz Can of Crab Meat
- • 1 C Shredded Colby Jack Cheese
- • 1 C Shredded Mozzarella Cheese
- • 2 tbsp old bay seasoning
- • 1 Loaf of French Bread, sliced in the middle then the middle of the bread hulled
Instructions:
- • Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- • Using a large bowl, mix together the cream cheese, colby jack cheese, and mozzarella until combined
- • Mix the crab meat with the cream cheese mixture
- • Place french loaf bread onto the cookie sheet
- • Fill the bread with the with the crab mixture and top with some more cheese
- • Place into the oven and bake for about 10 minutes or until the cheese has melted and the bread has toasted
- • Remove and top with fresh parsley