“Mississippi Mud Potatoes” is a delightful and indulgent dish that combines the heartiness of potatoes with the rich flavors of the American South. This culinary creation pays homage to the iconic Mississippi Mud Pie,
infusing the comforting flavors of chocolate, marshmallow, and pecans into a savory potato dish that is sure to tantalize the taste buds and satisfy even the most discerning of appetites.
To prepare Mississippi Mud Potatoes, start with a base of hearty russet or Yukon Gold potatoes, washed and sliced into thick rounds. These potatoes serve as the perfect canvas for layer upon layer of flavor and texture.
Next comes the indulgent layer of “mud,” reminiscent of the rich chocolate sauce found in the classic Mississippi Mud Pie.
This decadent sauce is crafted from a blend of melted butter, cocoa powder, brown sugar, and a hint of vanilla extract, creating a luscious and velvety coating that envelops each potato slice in a blanket of sweetness.
Ingredients:
6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 teaspoons garlic, minced
1/2 cup onion, chopped
Instructions:
Preheat your oven to 325°F (163°C) and get a 9×13 baking pan ready by greasing it lightly.
In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!