Crock Pot Creamy Ranch Chicken is a mouthwatering dish that combines tender chicken breasts with creamy ranch dressing and savory seasonings, slow-cooked to perfection in a crockpot. This recipe is not only incredibly delicious but also delightfully simple to prepare, making it a favorite for busy weeknights or lazy weekends.


To start, boneless, skinless chicken breasts are placed in the crockpot, forming a hearty base for the dish. Then, a creamy mixture consisting of ranch dressing, cream cheese, chicken broth, and a blend of herbs and spices is poured over the chicken, enveloping it in a blanket of rich flavor.


As the chicken simmers in the crockpot, it absorbs the creamy ranch sauce, becoming incredibly tender and infused with the savory essence of the seasonings.

It’s a true crowd-pleaser, guaranteed to elicit smiles of satisfaction from anyone lucky enough to enjoy it.


Crock Pot Creamy Ranch Chicken is incredibly versatile and can be served in a variety of ways. It pairs perfectly with steamed vegetables, rice, pasta, or crusty bread, making it easy to customize to suit your preferences or whatever ingredients you have on hand.


Whether you’re feeding your family on a busy weeknight or entertaining guests for a casual dinner party, Crock Pot Creamy Ranch Chicken is sure to impress with its irresistible flavor and effortless preparation. It’s a dish that proves that simple ingredients, when combined with care and cooked with patience, can result in something truly extraordinary.



  • 4 boneless skinless chicken breasts
  • 6 medium Russet potatoes, cut into 2-inch pieces
  • 2 cups baby carrots
  • 1 large (23 oz.) can condensed cream of chicken soup
  • 1 (1 oz.) packet dry ranch dressing mix
  • 1/2 cup milk
  • fresh chopped parsley (optional)


Spray a large crock pot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top.
In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
Top each serving with fresh chopped parsley, if desired.

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