These bite-sized pieces are perfect as an appetizer, main course, or even as a part of a buffet spread.
Serve the salmon bites with toothpicks for easy picking. They make a fantastic appetizer for dinner parties or gatherings.
– **Main Course:** Pair the glazed salmon bites with a side of steamed vegetables, rice, or a fresh salad for a complete meal.
– **Buffet:** Include these salmon bites in a buffet spread along with other finger foods and dips.
The Honey Butter Garlic Glazed Salmon Bites offer a harmonious blend of flavors. The soy sauce adds a subtle umami depth, making each bite incredibly satisfying.
Honey Butter Garlic Glazed Salmon Bites are an exquisite dish that brings together simple ingredients to create a gourmet experience. They are easy to prepare yet impressive enough to serve at special occasions.
Ingredients:
- 1 pound salmon fillets, skin removed, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Chopped fresh parsley, for garnish (optional)
- Sesame seeds, for garnish (optional)
Directions:
Season the salmon pieces with salt and pepper to taste.
In a large skillet, melt the butter over medium heat.
Add the salmon pieces to the skillet, arranging them in a single layer. Cook for 2-3 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Spoon the honey butter garlic glaze over the salmon bites in the skillet, ensuring they are well coated.
Remove the skillet from the heat and transfer the glazed salmon bites to a serving plate.
Garnish with chopped fresh parsley and sesame seeds, if desired.
Serve the honey butter garlic glazed salmon bites immediately, with rice, quinoa, or your favorite side dishes.
>Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: Depending on serving size | Servings: 4 servings