Introduction:
Lemon cake is a delightful dessert that captures the bright, zesty flavors of fresh lemons in a moist, tender cake. This cake is perfect for any occasion, from afternoon tea to birthday celebrations, offering a refreshing contrast to richer, heavier desserts. Its vibrant flavor profile, combined with a light, airy texture, makes lemon cake a favorite among citrus lovers and those looking for a taste of sunshine on their plate.
**Flavor Profile:**
Lemon cake is a perfect balance of sweet and tangy. The fresh lemon zest and juice infuse the cake with a bright, citrusy aroma and flavor, while the lemon syrup adds an extra punch of lemony goodness and moisture. The lemon glaze provides a sweet, tangy finish that complements the light, tender crumb of the cake.
**Nutritional Benefits:**
While lemon cake is a treat, it does offer some nutritional benefits thanks to its key ingredient: lemons. Lemons are rich in vitamin C, an antioxidant that supports immune function, skin health, and overall well-being. The cake’s relatively low fat content compared to richer desserts also makes it a lighter option for satisfying sweet cravings.
**Conclusion:**
Lemon cake is a delightful dessert that brings the fresh, zesty flavor of lemons to your table in a light, tender cake. Its balance of sweet and tangy flavors, combined with a moist, airy texture, makes it a versatile and beloved treat for any occasion. Whether enjoyed as a simple afternoon snack or as a show-stopping dessert at a special event, lemon cake is sure to brighten your day with its vibrant taste and elegant appearance. This cake is not only delicious but also easy to prepare, making it a perfect addition to your baking repertoire.
Ingredients
**For the cake:**
– 200 g of wheat flour
– 200 g of sugar
– 4 eggs
– 100 ml of sunflower oil
-Zest of 2 lemons
– 1 teaspoon baking powder
**For the syrup:**
– Juice of 2 lemons
– 50 g of sugar
– 50 ml of water
**For the glaze:**
– 150 g of icing sugar
– 3-4 tablespoons of lemon juice
Instructions
1. **Prepare the Cake:**
– Preheat the oven to 180°C.
– Beat the eggs with the sugar until they are foamy.
– Add the oil and lemon zest and continue beating.
– Add the sifted flour and yeast and mix until homogeneous.
– Pour the mixture into a greased mold and bake for about 30-35 minutes or until golden.
– Let the cake cool before unmolding.
2. **Prepare the Syrup:**
– Heat the lemon juice, sugar and water in a small pot.
– Stir until the sugar dissolves and let it boil for a couple of minutes.
– Pierce the cake with a fork and pour the hot syrup over it.
3. **Prepare the Frosting:**
– Mix the icing sugar with the lemon juice until you obtain a smooth consistency.
– Pour the glaze over the cake.
4. **Decorate and Serve:**
– You can decorate with lemon slices or lemon zest.
– Let the glaze set before serving