Introduction:
English Muffin Breakfast Pizza is a delightful and quick-to-make morning treat that combines the classic elements of breakfast with the fun and convenience of mini pizzas. These pizzas are made using English muffins as the base, topped with savory breakfast ingredients like eggs, cheese, and meats, making them a perfect option for a satisfying and versatile breakfast.
**Step 5: Garnish and Serve**
1. Remove the breakfast pizzas from the oven and let them cool slightly.
2. Garnish with fresh herbs, if desired, for added flavor and color.
3. Serve warm and enjoy!
**Flavor Profile:**
English Muffin Breakfast Pizzas offer a delicious mix of textures and flavors. The crispy English muffin base is a perfect contrast to the creamy, melted cheese and the savory toppings. The eggs add a rich, satisfying element, while the fresh vegetables provide a burst of color and freshness. Each bite is a delightful combination of classic breakfast flavors in a fun and convenient mini pizza form.
**Nutritional Benefits:**
These breakfast pizzas are a well-rounded meal that provides protein from the eggs and meat, fiber from the English muffins and vegetables, and calcium from the cheese. They are a great way to start the day with a balanced and satisfying breakfast. Customizing the toppings with more vegetables or using leaner meats can further enhance their nutritional value.
**Conclusion:**
English Muffin Breakfast Pizzas are a quick, easy, and delicious way to enjoy a hearty breakfast. Their customizable nature allows you to tailor them to your taste preferences, making them a versatile option for any morning. Whether you’re looking for a fun weekend breakfast for the family or a quick weekday meal, these breakfast pizzas are sure to become a favorite. Enjoy the convenience and flavor of English Muffin Breakfast Pizzas and start your day off right!
Ingredients:
- – 1 package of English muffins
- – 8 eggs
- – 1 lb breakfast sausage
- – 8 oz mild cheddar cheese, thinly sliced
- – 2 cups milk (for sawmill gravy)
- – ¼ cup sausage drippings (add butter if insufficient drippings)
- – ¼ cup flour (for sawmill gravy)
- – ½ teaspoon salt (for sawmill gravy, or to taste)
- – ¼ teaspoon pepper (for sawmill gravy, or to taste)
Directions:
1. Cook sausage in a cast iron pan until well done. Remove from pan and pour off all but ¼ cup of fat.
2. To the reserved meat drippings in the skillet, add flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden.
3. Slowly add milk to the roux, stirring constantly. Cook gravy until it boils and thickens.
4. Lightly toast English muffins while making the gravy.
5. Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.
6. Turn oven broiler on high and assemble pizzas on a baking sheet. Spread sawmill gravy on the open-faced toasted English muffins, then top with scrambled eggs, a slice of cheese, and sausage.
7. Broil until cheese is bubbly and melted.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 458 kcal | Servings: 4 servings