Delicious Philly Cheesesteak Pasta Recipe

The Delicious Philly Cheesesteak Pasta is a mouthwatering fusion of the classic Philadelphia cheesesteak sandwich and comforting pasta, creating a dish that’s both hearty and satisfying. Imagine tender, thinly sliced beef sirloin, seared to perfection, mingling with the robust flavors of sautéed onions, bell peppers, and mushrooms. These vegetables, caramelized to bring out their natural sweetness, form the aromatic base of the dish.


As the vegetables and beef come together in the pan, they are enveloped in a rich, creamy sauce made from beef broth and heavy cream. This sauce simmers gently, allowing the flavors to meld and intensify, creating a velvety, savory blend. The final touch to this luxurious sauce is the addition of shredded provolone and mozzarella cheeses, which melt seamlessly, giving the dish its signature cheesy goodness.


The pasta, typically a sturdy shape like penne or rigatoni, is cooked to al dente perfection and then tossed in this luscious sauce, ensuring every piece is coated in the creamy, cheesy mixture. The pasta absorbs some of the sauce, making each bite a perfect balance of tender pasta, succulent beef, and flavorful vegetables.


Garnished with freshly chopped parsley, the Philly Cheesesteak Pasta not only looks appealing with its vibrant colors but also offers a burst of freshness that complements the richness of the dish. The parsley adds a subtle, herby note that elevates the overall flavor profile.


This dish is a perfect blend of textures and tastes – from the chewy, perfectly cooked pasta to the juicy, tender beef and the crisp-tender vegetables, all brought together by the creamy, cheesy sauce. It’s a comforting, indulgent meal that’s sure to satisfy, whether you’re a fan of Philly cheesesteaks or just in the mood for a hearty pasta dish. Enjoy the delicious fusion of flavors in every bite of this Philly Cheesesteak Pasta.


Craving comfort food with a twist? Try our mouthwatering Philly Cheesesteak Pasta tonight! Creamy, savory, and oh-so-satisfying.


  • 1 lb penne pasta
  • 1 lb shaved beef (ribeye or sirloin)
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 8 oz sliced mushrooms
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1⁄2 tsp salt
  • ️ 1⁄2 tsp black pepper
  • 1⁄4 cup flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 8 oz provolone cheese, shredded
  • 4 oz cream cheese, cubed


Cook penne pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Sauté onions and bell peppers until softened, about 5 minutes. Add mushrooms and garlic, cook until fragrant. Season with Italian seasoning, salt, and pepper.
Push veggies to the side. Add shaved beef and cook until browned, breaking it up. Sprinkle flour over beef, stir to combine.
Gradually stir in beef broth, cream, and Worcestershire sauce. Simmer until slightly thickened, 3-5 minutes.
Reduce heat to low. Stir in provolone and cream cheese until melted and smooth. Add cooked pasta, toss to coat in sauce.
Serve immediately, topped with extra provolone if desired. Enjoy your Philly Cheesesteak Pasta creation!


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