Egg Roll Stir-Fry

Egg Roll Stir-Fry is a vibrant and flavorful dish that deconstructs the classic egg roll, transforming it into a wholesome, easy-to-make meal. This stir-fry combines savory ground meat, an array of colorful vegetables, and a rich, umami-filled sauce to deliver all the beloved flavors of an egg roll without the need for deep frying. It’s an ideal choice for a quick, nutritious dinner that is both satisfying and delicious.


**Serving Suggestions:** Egg Roll Stir-Fry can be served on its own for a low-carb option or over a bed of steamed rice or noodles for a more filling meal.

### Tips and Variations:


– **Vegetarian Option:** Substitute the ground meat with crumbled tofu, tempeh, or a plant-based ground meat alternative.
– **Extra Vegetables:** Feel free to add other vegetables like snap peas, mushrooms, or baby corn to increase the nutritional value and variety.

– **Spiciness:** Adjust the amount of sriracha or hot sauce to suit your taste preferences.

### The Experience:
Egg Roll Stir-Fry offers a delightful culinary experience with each bite. The combination of tender, savory meat, crisp vegetables, and the rich, tangy sauce creates a dish that is both comforting and exciting. The contrast of textures – from the crunch of the vegetables to the tender meat and smooth sauce – keeps every mouthful interesting. The aromatic blend of soy sauce, ginger, garlic, and sesame oil delivers a burst of umami, making this dish irresistible.


This stir-fry is perfect for busy weeknights when you need a quick, nutritious meal that doesn’t compromise on flavor. It brings together the essence of a classic egg roll in a convenient, healthier format that the whole family will love. Whether you’re an egg roll enthusiast or simply looking for a delicious new stir-fry recipe, Egg Roll Stir-Fry is sure to become a favorite in your household.


  • – 1 lb. ground pork, turkey, or beef
  • – 1 large onion, diced
  • – 1 teaspoon black pepper
  • – 1 head of cabbage
  • – 2 large carrots
  • – 6 cloves garlic, minced
  • – 1 tablespoon grated fresh ginger
  • – 2 tablespoons sesame oil
  • – 1/4 cup soy sauce
1. **Prepare the Skillet:**
– In a large skillet, cook and crumble the ground meat over medium-high heat with diced onions and black pepper until fully cooked. Retain the rendered fat for added flavor.
2. **Prep the Vegetables:**
– While the meat cooks, slice the cabbage into thin ribbons after removing the core. Peel and dice the carrots, or use a vegetable peeler to make thin slices.
3. **Combine and Cook:**
– Add the sliced cabbage, diced carrots, and minced garlic to the skillet with the cooked meat. Stir-fry over medium-high heat for approximately 5 minutes until vegetables begin to soften.
4. **Seasoning the Stir-Fry:**
– In a small bowl, mix grated ginger, sesame oil, and soy sauce until well combined.
5. **Incorporate Seasoning:**
– Stir the ginger-sesame-soy mixture into the skillet with the meat and vegetables. Mix well to evenly coat everything.
6. **Final Cooking:**
– Reduce heat to medium and continue cooking for another 5-10 minutes, or until the cabbage is tender and the flavors have melded together, stirring occasionally.
7. **Adjust Seasoning:**
– Taste and adjust the seasoning with additional soy sauce, salt, or pepper according to your preferences.
8. **Serve:**
– Serve the Egg Roll Stir-Fry hot, optionally garnished with sliced green onions or sesame seeds.
Enjoy this delicious and easy-to-make Egg Roll Stir-Fry as a quick and flavorful meal!
**Note:** Feel free to customize the vegetables or meat according to your preference or what you have 

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