Tender Lamb Shanks in Rich Massaman Curry is a luxurious and aromatic dish that combines succulent lamb shanks with the deep, complex flavors of Massaman curry. Originating from Thailand, Massaman curry is known for its rich and creamy sauce, infused with a blend of spices, coconut milk, and a hint of sweetness. This dish is perfect for special occasions or when you want to treat yourself to an extraordinary meal at home.
### Serving:
1. **Plating:** Carefully transfer the tender lamb shanks to a serving platter. Spoon the rich Massaman curry sauce over the top, making sure to include the potatoes, onions, and peanuts.
2. **Garnishing:** Garnish with fresh cilantro leaves and a squeeze of lime juice for a burst of freshness.
3. **Accompaniments:** Serve with steamed jasmine rice or warm naan bread to soak up the delicious sauce.
### Tips and Variations:
– **Vegetable Additions:** You can add other vegetables like carrots or sweet potatoes for more variety and nutrition.
– **Nut-Free Option:** If you have a nut allergy, you can omit the peanuts and still enjoy a flavorful curry.
– **Spice Level:** Adjust the amount of Massaman curry paste to suit your spice tolerance. You can add more paste for a spicier curry or less for a milder version.
### The Experience:
Tender Lamb Shanks in Rich Massaman Curry offers a truly indulgent dining experience. The lamb shanks, after hours of slow braising, become incredibly tender and infused with the curry’s rich flavors. Each bite of the lamb melts in your mouth, complemented by the creamy, aromatic sauce.
The Massaman curry sauce itself is a symphony of flavors – the creamy coconut milk, the earthy spices, the tangy tamarind, and the sweet palm sugar all come together to create a harmonious blend. The addition of potatoes and onions provides a hearty, comforting element, while the peanuts add a delightful crunch and nuttiness.
This dish is perfect for special occasions or when you want to impress your guests with a restaurant-quality meal at home. It’s a dish that invites you to savor each bite, enjoying the layers of flavors and textures. Tender Lamb Shanks in Rich Massaman Curry is not just a meal; it’s an experience that celebrates the richness and diversity of Thai cuisine.
Ingredients:
- 4 lamb shanks
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 tablespoons Massaman curry paste
- 400 ml coconut milk
- 500 ml beef stock
- 2 tablespoons fish sauce
- 2 tablespoons tamarind paste
- 2 tablespoons brown sugar
- 3 potatoes, peeled and chopped
- 1/4 cup peanuts, roasted
- Fresh cilantro for garnish
Directions:
Preheat oven to 160°C (320°F).
Heat vegetable oil in a large ovenproof pot over medium-high heat. Brown the lamb shanks on all sides, then remove and set aside.
In the same pot, add the chopped onion and sauté until translucent.
Add garlic and ginger, cooking until fragrant.
Stir in the Massaman curry paste and cook for another minute.
Pour in the coconut milk and beef stock, stirring to combine.
Add fish sauce, tamarind paste, and brown sugar, mixing well.
Return the lamb shanks to the pot, ensuring they are submerged in the sauce.
Add the chopped potatoes and bring to a simmer.
Cover the pot and transfer to the oven. Cook for 2.5 to 3 hours, or until the lamb is tender.
Garnish with roasted peanuts and fresh cilantro before serving.
Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes
Kcal: 650 kcal | Servings: 4 servings