Chicken Fillet ala King

Chicken Fillet à la King is a classic, comforting dish that combines tender chicken fillets with a rich, creamy sauce made from a mixture of bell peppers, mushrooms, and peas. This dish, which dates back to the early 20th century, is known for its luxurious texture and flavorful ingredients, making it a perfect meal for both special occasions and everyday dinners. The creamy sauce, flavored with a hint of sherry, coats the succulent chicken fillets, creating a dish that is both elegant and satisfying.


4. **Serving:**
– **Garnishing:** Garnish with freshly chopped parsley.
– **Serving Options:** Serve the Chicken Fillet à la King over rice, pasta, or toasted bread for a complete meal.


### Tips and Variations:
– **Vegetable Variations:** Add other vegetables like carrots or celery for additional texture and flavor.
– **Spice Level:** For a bit of heat, add a pinch of red pepper flakes to the sauce.
– **Cream Alternatives:** Substitute the heavy cream with half-and-half for a lighter version.
– **Herb Options:** Use fresh thyme or tarragon instead of parsley for a different aromatic touch.


### The Experience:
Chicken Fillet à la King offers a comforting and rich culinary experience. The tender chicken fillets, perfectly cooked and coated in a luxurious, creamy sauce, are complemented by the sweetness of the bell peppers, the earthiness of the mushrooms, and the fresh burst of the peas. The addition of sherry or white wine elevates the dish, adding a subtle depth that enhances the overall flavor profile. This dish is not only delicious but also visually appealing, with its vibrant colors and creamy texture making it a delightful centerpiece for any meal.


This classic Chicken Fillet ala King is a creamy, flavorful dish that’s perfect for a comforting meal. Serve it over rice, pasta, or toast for a complete and satisfying dinner.


  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sliced mushrooms
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/2 cup frozen peas
  • 1/4 cup dry sherry (optional)
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • Fresh parsley, chopped (for garnish)



Season and Cook Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
Make the Roux: In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until the mixture is smooth and slightly browned.
Add Broth and Cream: Gradually whisk in the chicken broth and heavy cream. Continue to whisk until the sauce thickens, about 3-5 minutes.
Cook Vegetables: Add the sliced mushrooms, green and red bell peppers, and peas to the skillet. Cook until the vegetables are tender, about 5 minutes.
Flavor the Sauce: Stir in the sherry (if using), paprika, garlic powder, onion powder, and cayenne pepper. Adjust seasoning with salt and pepper to taste.
Combine Chicken and Sauce: Slice the cooked chicken breasts into thin fillets and return them to the skillet. Spoon the sauce and vegetables over the chicken, and let it simmer for a few minutes until everything is heated through.
Serve: Garnish with fresh parsley and serve the Chicken Fillet ala King over rice, pasta, or toasted bread.
Enjoy this creamy and delicious Chicken Fillet ala King with your favorite side dishes for a comforting and satisfying meal! 

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