Irresistible Peach Cobbler Bars are a delightful dessert that captures the essence of a classic peach cobbler in a convenient, portable bar form. These bars feature a buttery, crumbly base, a luscious layer of sweet, juicy peaches, and a crispy streusel topping.
Perfect for summer gatherings, potlucks, or as a sweet treat any time of the year, these peach cobbler bars are sure to become a favorite.
6. **Serve:**
– Once cooled, use the parchment paper overhang to lift the bars out of the pan.
– Cut into squares or bars and serve.
– Enjoy as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
### Tips and Variations:
– **Peach Variety:** For a different flavor, try using a mix of peaches and another fruit like blueberries or raspberries.
– **Spices:** Adjust the spices to your preference, adding more cinnamon or nutmeg, or even a pinch of ginger for a bit of warmth.
– **Canned Peaches:** If using canned peaches, be sure to drain them well to avoid excess moisture in the bars.
6. **Serve:**
– Once cooled, use the parchment paper overhang to lift the bars out of the pan.
– Cut into squares or bars.
– Serve as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
### Tips and Variations:
– **Fruit Options:** Substitute or combine the peaches with other fruits such as blueberries, raspberries, or apples.
– **Spice Variation:** Add more cinnamon or a pinch of ginger for a different spice profile.
– **Glaze:** Drizzle a simple glaze made of powdered sugar and milk over the cooled bars for added sweetness.
– **Storage:** Store the bars in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
### Experience:
These Irresistible Peach Cobbler Bars offer a delectable fusion of flavors and textures, embodying the best aspects of traditional peach cobbler in a convenient bar form.
The buttery, slightly crispy base pairs perfectly with the soft, spiced peach filling, while the crumbly topping adds a delightful crunch. Every bite delivers a burst of juicy peach flavor, making these bars a perfect summer dessert that’s easy to make and sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups fresh peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup powdered sugar
- 2-3 tablespoons milk
Directions:
Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg and vanilla extract. Add to the flour mixture and stir until combined.
Press half of the dough mixture into the prepared baking dish.
In another bowl, combine the peaches, brown sugar, cornstarch, cinnamon, and nutmeg. Spread the peach mixture evenly over the dough in the baking dish.
Crumble the remaining dough over the top of the peaches.
Bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle over the cooled bars before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes
Calories: 280 kcal | Servings: 12 servings