Chicken Wings

Indulge in the ultimate finger food with these perfectly crispy chicken wings. Whether you’re hosting a game day party or simply craving a delicious snack, these wings are sure to hit the spot.

Coated in a savory spice blend and baked to golden perfection, they’re crispy on the outside and tender on the inside. Serve them with your favorite dipping sauces for a truly irresistible treat.


3. **Serve:**
– Transfer the wings to a serving platter.
– Serve with celery sticks, carrot sticks, and your favorite dipping sauces (such as ranch or blue cheese dressing).

### Experience:
These perfectly crispy chicken wings are a crowd-pleaser that combines a satisfying crunch with juicy, flavorful meat. The spice blend adds a delicious depth of flavor,

making each bite irresistible. Whether you enjoy them plain or coated in a delectable sauce, these wings are sure to become a favorite. Enjoy them hot out of the oven for the best texture and flavor. 



  • 16 Chicken wings
  • 2 Tbsp Cornflour
  • 1 Tbsp Six Gun Spice
  • ½ tsp chilli flakes
  • 1 tsp Mixed herbs
  • 1 tsp Paprika
  • 1 tsp garlic salt
  • 1 tsp black peppercorns
  • 1 Tbsp Olive oil


For the Sauce/Glaze:

  • ¼ cup hot sauce
  • ¼ cup asian sticky bbq sauce
  • 1 cup fresh cream
  • 1 tsp dried thyme


Cut the wings into drumettes and flats, then pat them dry with paper towel. Stir together the cornflour, Six Gun Spice, garlic salt, mixed herbs, paprika, black pepper corns,

olive oil add the wings and coat them with the seasoning mixture. Place the chicken wings in a single layer in an air fryer basket.

Set the Air Fryer Grill & Multi Cooker to 180°C and cook for 15 to 20 minutes or until the wings are crisp and golden. Meanwhile, stir all the sauce ingredients together. When the wings are done, coat them in the sauce and serve immediately.

Tip: Best served with a garden salad, potato wedges or fried chips. 


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