Dive into the ultimate comfort food with Slow Cooker Cream Cheese Crack Chicken. This delicious and creamy dish features tender, slow-cooked chicken breasts, seasoned perfectly and mixed with creamy cheese, crispy bacon, and savory ranch seasoning.
Ideal for busy days, this easy recipe requires minimal effort but delivers maximum flavor, making it perfect for family dinners or potlucks.
#### Serve:
6. **Garnish:**
– Sprinkle the sliced green onions over the top of the mixture.
7. **Serve:**
– Serve the crack chicken over rice, pasta, in sandwiches, or as a dip with crackers or chips.
### Experience:
Slow Cooker Cream Cheese Crack Chicken is a creamy, cheesy, and savory delight that’s incredibly easy to make. The slow cooking process ensures the chicken is melt-in-your-mouth tender, while the combination of ranch seasoning and cream cheese creates a rich, tangy flavor.
The addition of crispy bacon and sharp cheddar cheese elevates this dish to a new level of deliciousness. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this dish will quickly become a favorite in your household. Enjoy the ultimate comfort food with minimal effort and maximum satisfaction.
I finally got around to trying this Slow Cooker Crack Chicken recipe. My neighbor told me about this crack chicken, though she makes hers in her instant pot.
This recipe is a creation by Shelly from the website Cookies and Cups; you can see her recipe here. I am so glad I gave this recipe a try the flavors go so good together and go great over white rice which helps take away a bit of the saltiness.
How to make Crack Chicken:
I start with chicken thighs instead of breasts.
You will need these ingredients:
- Chicken thighs
- Ranch dressing seasoning mix
- Cream cheese
- Cheddar Cheese
- Cooked Bacon
- Green Onions
Ingredients
- 3 chicken breasts
- 2 (8 oz.) packages cream cheese
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 8 slices bacon, cooked and crumbled
- 8 slices cheddar cheese
- 8 hoagie rolls
Instructions
Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon. More than enough for 8 hoagie rolls!
Enjoy!
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