Best Filipino Pancit

Pancit is a traditional Filipino noodle dish that’s enjoyed on various occasions and celebrations. There are different types of pancit, but one of the most popular and beloved is Pancit Canton.


This dish features stir-fried egg noodles with a mix of vegetables, meat, and sometimes seafood, all coated in a flavorful sauce. Here’s a recipe for making the best Filipino Pancit Canton.


#### Serve:
1. **Plate the Dish:** Transfer the pancit canton to a large serving platter. Garnish with chopped green onions and lemon or calamansi wedges on the side.

2. **Serve Warm:** Serve the pancit canton immediately while warm. Squeeze fresh lemon or calamansi juice over the top before eating for an added burst of flavor.

### Tips:

– **Protein Variations:** You can use other proteins such as beef, sausage, or tofu. Mix and match according to your preference.
– **Vegetable Additions:** Feel free to add other vegetables like broccoli, green beans, or mushrooms for more variety and nutrition.

– **Noodle Options:** While Pancit Canton is made with egg noodles, you can substitute with rice noodles (Pancit Bihon) or a combination of both for a different texture.


### Serving Suggestions:

– **Accompaniments:** Serve with traditional Filipino dishes such as lumpia (spring rolls) or grilled meats for a complete meal.
– **Condiments:** Provide additional soy sauce, calamansi or lemon juice, and fish sauce on the side for guests to adjust the flavor to their liking.


**Best Filipino Pancit Canton** is a flavorful and versatile dish that’s perfect for gatherings and celebrations. Its combination of tender noodles,

savory meats, and vibrant vegetables makes it a crowd-pleaser that captures the essence of Filipino cuisine. Enjoy this delightful and hearty dish with family and friends!



  •  1 package (8.8 ounces) Thai Vermicelli rice noodles
  •  2 tablespoons canola oil
  •  1 pound pork chops (about 4 chops), sliced into bite-sized pieces
  •  1 yellow onion, diced
  •  6 cloves garlic, minced
  •  2 tablespoons soy sauce
  •  1 cup chicken stock
  •  2 cups shredded cabbage
  •  1/2 cup sliced carrots
  •  3 green onions, diced
  •  Kosher salt and cracked pepper, to taste


1. Soak the rice noodles according to the package directions.
2. Slice the pork chops into bite-sized pieces and dice the vegetables.
3. Heat the canola oil in a wok or large sauté pan over medium-high heat.
4. Add the pork, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the pork is browned. Season with salt and pepper to taste.
5. Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.
6. Add the soaked noodles to the pork and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.
7. Serve the pancit hot and enjoy!


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