This Tuscan Garlic Salmon Skillet with Spinach and Tomato is a quick, healthy, and flavorful dish that’s perfect for any weeknight dinner. The rich and creamy garlic sauce,
combined with the freshness of spinach and tomatoes, complements the tender and flaky salmon beautifully. This one-pan meal is both elegant and easy to prepare.
#### Combine and Serve:
1. **Add Spinach:** Stir in the baby spinach and cook until it wilts, about 1-2 minutes.
2. **Return Salmon:** Return the salmon fillets to the skillet, nestling them into the sauce.
3. **Optional Red Pepper Flakes:** Sprinkle with red pepper flakes if desired for a bit of heat.
4. **Simmer:** Simmer for an additional 2-3 minutes to allow the flavors to meld and the salmon to reheat.
5. **Garnish:** Garnish with fresh basil if using.
### Serve:
1. **Plate:** Serve the salmon fillets with the creamy spinach and tomato sauce spooned over the top.
2. **Side Suggestions:** Pair with crusty bread, rice, or pasta to soak up the delicious sauce.
### Tips:
– **Fresh Salmon:** Use fresh, high-quality salmon for the best flavor.
– **Cream:** For a lighter version, you can use half-and-half instead of heavy cream, but the sauce will be less rich.
– **Vegetable Variations:** Feel free to add other vegetables such as mushrooms or zucchini for added texture and flavor.
This **Tuscan Garlic Salmon Skillet with Spinach and Tomato** is a delicious and nutritious meal that’s sure to impress. Enjoy the perfect balance of creamy, savory, and fresh flavors in this delightful dish!
INGREDIENTS
- 1lb. (450g) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon olive oil or unsalted butter
- 1/4 teaspoon red pepper flakes
- 1 teaspoon smoked paprika or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 1 teaspoon Italian seasoning
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 Roma tomatoes, chopped
- 6 oz fresh spinach
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup (60ml) vegetable or chicken stock (or dry white wine)
- 2 tablespoons high-quality olive oil, optional
DIRECTIONS
1. To make the Tuscan garlic salmon skillet: Add 2 tablespoons of olive oil to a large skillet, on medium-low heat. Add the salmon fillets, red pepper flakes, paprika, Italian seasoning, and salt in the skillet and cook salmon on medium heat on both sides, until salmon is cooked through – about 5 minutes. Remove salmon fillets from the skillet and set them aside on a plate.
2. In the same skillet over medium heat, add tablespoon olive oil or melt 1 tablespoon butter. Add garlic and chopped onion and cook gently until fragrant and translucent. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and vegetable or chicken stock (or white wine). Cook on medium heat for about 3 – 5 minutes until spinach wilts just a little and tomatoes release some of their juice. Adjust seasoning, if needed.
3. Add cooked salmon back to the skillet to reheat quickly. Drizzle with good quality olive oil just before serving, for extra taste. Serve the Tuscan garlic salmon immediately, enjoy!